vwin徳赢老虎机

卷心菜和蘑菇”徳赢vwin百乐门千层面“

七月,because I make no sense at all,我决定从我的烹饪清单上删掉一个自2010年以来一直存在的项目,a golden,冒泡,layered dish of 徳赢vwin百乐门mushrooms,卷心菜,薄土豆片bechamel酱汁和奶酪。谈论海滩美食!!


但是渴望是一种渴望,我认为我们可以尝试,然后把剩下的部分冻结到整个12月-1月的区域,此时太阳大约在下午3:32落山,唯一能忍受的方法就是引导一些斯堪的纳维亚人。焦躁and make it,,喜欢,,时尚.蜡烛!厚毛衣!Tea,一本好书,柔和的音乐。Long-cooked winter vegetables snug in a rich casserole.

cabbage starts out pretty切碎的木柴烫卷心菜叶切成薄片的土豆

相反,过了几天,我们完成了整件事,因为这太神奇了。The recipe comes from the Marcus Jernmark,the Swedish chef who,at the time,helmed Aquavit,a high-end Scandinavian restaurant in midtown.这道菜谱被《纽约时报》(New York Times)的伊莲•路易(Elaine Louie)写进了一个专栏,书名为临时素食者”我怀着虔诚的心去追求。It's not like a decade ago was dark times for vegetarians,但这篇专栏文章很新鲜,focusing on vegetable-forward and varied dishes with home cooks in mind,几年前。(后来变成了一本书).

cook the 徳赢vwin百乐门mushrooms加入切碎的卷心菜加上贝克汉姆徳赢vwin百乐门mushroom sauce

杰恩马克解释说在瑞典的秋天,他们吃卷心菜,羽衣甘蓝,蘑菇,徳赢vwin百乐门and he wanted to turn them into a seasonal,家常吃千层面。因为我是个学究,我并不是完全靠这个名字。It seems as much a potato and vegetable gratin as anything else but I'm leaving it because it's layered,and I have a thing for千层面 outside红酱汁和乳酪盒,anyway.

cabbage leaves土豆徳赢vwin百乐门mushroom sauce然后是奶酪

这有点工作,as can happen when three vegetables and a sauce are involved,但老实说,这是在寒冷的周末放低的完美菜:虽然很丰盛,但不像面食那样容易打盹。非常棒。这些照片不正义,but it's cooked cabbage,guys.它正在尽最大努力。

cabbage and 徳赢vwin百乐门mushroom

以前

一年前: Dutch Apple Pie
两年前: 球芽甘蓝,苹果还有石榴沙拉Spinach Sheet Pan Quiche
三年前: 胡桃派Roasted Leek and White Bean Galettes
四年前: 经典南瓜派配山核桃酱Crispy Sweet Potato Roast
五年前: Cauliflower with Brown Butter CrumbsParsley Leaf Potatoes
Six years ago: Spinach Salad with Warm Bacon Vinaigrette
七年前: 第戎炖芽甘蓝
八年前: 甜玉米匙Apple Latkes
Nine years ago: 甘薯酪乳派,,奶油菠菜姜饼苹果倒扣蛋糕
十年前: 蔓越莓山核桃酥皮馅饼,,芥末烤土豆核桃果馅饼
Eleven years ago: Black Bean Pumpkin Soup,,鸡鸡油菌和珍珠洋葱,,南瓜华夫饼奶油白玉米粥配蘑菇徳赢vwin百乐门
12年前: No-Knead Bread,,番茄香肠意大利饭,,Sundried Tomato Stuffed 徳赢vwin百乐门Mushrooms

对于世界的另一面:
六个月前: Ice Cream Cake Roll蒜青牛排面条沙拉
1.5 Years Ago: 土豆安娜草莓格雷厄姆冰盒蛋糕
2.5 Years Ago: Confetti Cookies牛油果酸奶烤胡萝卜
3.5 Years Ago: Toasted Marshmallow Milkshake假棚屋汉堡
4.5 Years Ago: 软脆饼结和面包芝麻脆鹰嘴豆胡萝卜沙拉

Cabbage and 徳赢vwin百乐门Mushroom Lasagna

    这道菜要知道三个关键点:
  1. 调味料在这里真的很关键。It's winter vegetables,黄油,牛奶,还有奶酪;it will not naturally boom with flavor.确保每一种元素都能得到必需的盐和胡椒粉,这样就可以加起来很好吃。
  2. 我发现我的烤的时候有点湿,因为卷心菜是含水的。你可以稍微用力一点,如果你愿意,或者你可以放手。当它冷却时,大多数人会在蔬菜周围安顿下来,看起来不应该太湿。
  3. 我几乎没有分享这个食谱,因为它有很多步骤,还有很多蔬菜要切碎(这道菜都是蔬菜,after all),以为没人愿意去,but it's too delicious not to.像我一样,戴上耳机,排队接受劳伦山的错误教育,试着让你的头绕开现在的事实20岁,你会在玛丽J之前完成的。布利格出现了。

  • 9 tablespoons unsalted butter,被分割的
  • 3汤匙加1茶匙通用面粉
  • 2 2/3杯全脂或低脂牛奶
  • 1/4茶匙鲜榨肉豆蔻
  • 盐和黑胡椒粉
  • 1 medium onion,切碎
  • 1蒜瓣,minced
  • 1磅什锦oyster,波西尼唱诗班,或者只是小蘑菇,徳赢vwin百乐门薄片
  • 1汤匙切碎的新鲜鼠尾草(我用的更少)
  • 2磅纳帕卷心菜,从头部取出12片大叶子,保留,剩下的切成薄片
  • 1/2杯干白葡萄酒
  • 1 1/2磅(约4磅)育空金土豆,切成1/8英寸厚
  • 1 cup grated Parmesan cheese,或V_sterbotten(厨师的喜好)。

Heat oven to 350 degrees.

在一个大炒锅里用中火加热,melt 6 tablespoons of the butter.加面粉,搅拌3分钟(不要使其变成褐色)。then gradually whisk in milk,搅拌至浓稠,5到8分钟。加入肉豆蔻,加盐和胡椒调味。Scrape sauce into a bowl,并保留。

把炒锅擦干净(必要时冲洗),用中火融化2汤匙剩余的黄油。加洋葱和大蒜,然后炒至洋葱呈半透明状。Add 徳赢vwin百乐门mushrooms,鼠尾草和卷心菜片,炒至香,卷心菜嫩,10到12分钟。Add wine and sauté until it has evaporated.加入保留的酱汁,炖10分钟。混合物应该很稠。用盐和胡椒调味。

While the 徳赢vwin百乐门mushroom and cabbage mixture is simmering,把6杯水倒进汤锅里,and bring to a boil.Add whole cabbage leaves,and blanch for 2 minutes.在冷水下排水,把毛巾拍干。

给你选择的9*9英寸的烤盘或烤宽面条盘涂上油脂(我用过,which is 8-by-12-inch) with remaining 1 tablespoon of butter.

组装千层面,line the bottom of the dish with half the cabbage leaves,加上一半土豆,一半奶油蘑菇。徳赢vwin百乐门Repeat the layering of cabbage,potatoes and 徳赢vwin百乐门mushrooms,and top with grated cheese.Cover snugly with foil,烤30分钟。揭开,烤到上面是金黄色,土豆很嫩,大约20分钟,但如果需要,最多可延长10分钟。冷却10分钟,and serve.

Do ahead: I prepared the sauce and all of the vegetables and then ran out of time when I made this,stashing them in the fridge separately and baking it the next day,工作得很好。你也可以做这道菜,chill it,在需要的时候烤,剩菜也能很好地再加热。最后,你可以把整盘菜冷冻一段时间。

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120评论卷心菜和蘑菇”徳赢vwin百乐门千层面“

  1. Kristin

    Oh wow,我想为我的班做这个,但这周轮到我吃饭了。现在我得等到轮到我了,因为我讨厌的家人不会吃这个听起来很美味的菜!!!

  2. Marcia

    当我奶奶把大卷心菜的叶子烫成卷心菜时,她会把叶子放在一个大的漏勺里,然后往上面倒一壶开水。它总是有效的。这可能会减少一个罐子,,
    (或一个以上的滤器。)

      1. 莎拉

        困惑的。将卷心菜浸泡在沸水中,然后用自来水冲洗,怎么能使卷心菜的叶子不像在滤器中把沸水倒在它们上面那样湿润呢?他们在锅里坐两分钟,再加上在冷水中跑步,看起来至少会像在滤器里洗一次热水一样容易被水浸透。我错过什么了吗?是吗?

    1. Ruth

      我昨天晚上做了这个宽面条,加了熏肉(先煎一下,then sauteed the 徳赢vwin百乐门mushrooms in the bacon fat).味道很好,我绝对推荐!I also substituted the béchamel with double cream but that's just a personal preference.

  3. 苏珊·伊斯曼

    Thanks Deb,我迫不及待想试试这个。我们在西港农贸市场有一个很棒的蘑菇供应商徳赢vwin百乐门(来自神秘岛的海岸蘑菇)!!

  4. Shara

    纳帕卷心菜(在澳大利亚我们称之为大白菜或炒菜)在这里似乎是一个奇怪的选择,我把它当作沙拉或炒蔬菜。天气也很潮湿,所以我想知道白色卷心菜是否更好,或者是否有理由吃纳帕?是吗?

    1. 弗朗瓦兹

      我猜你可以用别的卷心菜。我会确保白色/绿色的卷心菜在分层之前被彻底软化,否则它可能无法煮熟(我在想它是什么时候烘成卷心菜馅的)。

  5. 戴安娜

    HDeb.这看起来很不错。回复:烤盘;wouldn't a 9×9 vs a 9×13 lasagna pan vs the 15×13 in your link produce very different outcomes?只需调整烘焙时间,或者…重新调整密度?是吗?

    谢谢

    1. Viking Diva

      这里有同样的问题……我看不出9×9平底锅和连接的10×15平底锅的数量是如何工作的。另外,对于这一大堆的切碎和准备工作,我想以剩菜结束!!

  6. 怀中

    Looks amazing,像往常一样。关于土豆的问题——我总是很难让土豆达到正确的水平。”cooked"in the oven and the only time it works out for me is when the oven is at least 400F (most likely because I can never get them all cut to the same size,so there'll always be some potatoes cooked and some not so much).那么……值得把它们放在水里煮沸吗?让我们说,5 minutes or so before assembling the dish to be on the safe side?是吗?

    1. Abby Cohen

      周末我做了这道菜,事实上,the potatoes were not cooked,即使是用曼陀林切成薄片,烤了一个小时。今晚我打算把整个东西再放进烤箱里,希望有更好的结果。Also,调味料没开玩笑。我加了几茶匙盐,但还不够。

        1. 怀中

          最新消息:周末做的,我在做剩下的菜(出来大约15分钟)的时候,把卷心菜烫了一下,然后把土豆浸泡在剩下的热水里。精力充沛!不能忘记对“的赞美”制造商–很好的配方,德伯!:)

  7. 卡拉

    一月份去拜访我的家人。Definitely making this for my mom…who says she's not a vegetarian,但拒绝吃肉…去想办法!!!She'll love this,with homemade bread,of course!Happy Holidays!!!

    1. 马约特

      我对牛奶也很敏感,特别是“fresh"乳制品(牛奶,mozzaralla,奶油干酪…)但是陈奶酪更容易被胃吸收。我经常选择使用橄榄油/豆奶,然后用美味的陈年干酪作为免费食品。Hope that's helpful!!

  8. Beth

    I've been doing a thing with vegetables lately (especially 徳赢vwin百乐门mushrooms) in which I put them in my 12"不要把平底锅放在没有油或黄油的高温下,让所有的水都从锅里煮出来。我得经常搅动它们。只要它们看起来很干,我就把食谱里的脂肪加到锅里,然后快速地把它们翻过来。它能使食物的味道更香、更浓,并使菜肴的水性降低很多。When I make this I'm going to do that with the veggies for the sauce!!

    1. JAMMORISON12

      I always do this with 徳赢vwin百乐门mushrooms,even for soups.我是从厨师那里学的。我等到平底锅热到能让一滴水发出嘶嘶声,然后把蘑菇放进去——不要放太多,否则会破坏它的作用,把它们卷起来,直到它们的皮烧焦,然后再加黄油或其他东西。徳赢vwin百乐门It often makes for some fiddling and extra steps BUT it is always worth it!!

      1. I do this too.我甚至不担心是否有人粘在锅上,因为我以后添加的任何脂肪和/或水分都会使锅脱胶。我开始这样做,希望能让他们坚强起来,因为我有感官问题,不能忍受滑溜和/或海绵状的口感。我也把它们切碎或切丁,而不是切片或切碎,希望增加的表面积将意味着提取更多的水分。根据食谱,我有时甚至会在这一步之后用它们做一种酱汁,that way I still get the flavor but don't have to bite into them.

  9. 邦尼

    Can't wait to make this as my hubby and I both love 徳赢vwin百乐门mushrooms!Also,it's an easy swap to GF flour for the sauce and you have a gluten free dish!Thanks for another great recipe,德伯!!

  10. Ila

    建议分别用微波炉炒卷心菜丝,直到完成,draining off liquid,then incorporate cabbage into bechamel.Should produce less watery"千层面.

  11. Juliet Jankowitz

    我一定会尝尝美味的卷心菜……至于香菜……我匈牙利的家人总是用胭脂或者”einbren"for sauces…without milk or cream… the liquids would be broth (in our case from meat) or even water.我想如果调味料好的话,对那些不能吃奶制品的人来说是可行的。艾因布伦酱可以加厚各种食谱或汤的酱汁。vwin徳赢老虎机很快就尝尝这个食谱。

    1. 谢谢你的建议!I recently found out I am allergic to milk proteins but I love 徳赢vwin百乐门mushroom lasagna so much.I'm going to try your version of the sauce and use nutritional yeast in place of the parmesan cheese.

  12. 贝弗利

    我一整天都在想这个食谱。
    问题是我冰箱里有积压的食物,但是我也有多余的卷心菜和土豆来自我们的CSA。我对这个食谱有两个想法。我可以把卷心菜放在烤箱里慢慢烤一下,看看这样是否有助于补充过多的水分。我也可以给卷心菜调味,可能会增加整体的味道。当我做普通的千层面时,我总是先煮两次再上。That way excess moisture is absorbed or baked off and my lasagna can be served as a slice rather than a puddle.

    1. Liz

      哦,我喜欢烧烤的主意!也可以把土豆烤一下。I know another step but I think it would add some flavor and I've had trouble with various potato gratins potato part being done.

  13. 朱莉

    这是昨晚的晚餐。我用一杯火鸡汤代替一部分牛奶。我用了一个小的红色卷心菜和布鲁塞尔芽。结果确实有点不舒服,但是很好吃!!

  14. Made this yesterday,太棒了!我有预先切碎的卷心菜,so didn't have the leaves to make defined layers,but it still turned out really delicious.It was more like a casserole or hotdish and less like lasagna,buy no one minded :)

  15. Paige

    好吃!虽然有很多步骤,真的很好吃,很丰盛。本周我们还有很多剩菜!一顿丰盛的周日大餐。我只能在农贸市场找到非常小的纳帕卷心菜,so I used the whole napa for the layers and some additional chopped green cabbage I had on hand for the 徳赢vwin百乐门mushroom filling layer.Also,a little extra parm on top :) Thank you for the amazing recipe (yet again) Deb!!

  16. Stephanie

    听起来不错,它确实有味道……但是我会忽略底部和中间的卷心菜叶子,因为它们太湿了。把蘑菇炒了,徳赢vwin百乐门onions,大蒜和切碎的卷心菜,layer with the potatoes and call it good.

  17. 丹妮尔莱维特

    这看起来是一个很好的使用卷心菜和土豆的方法。But I really can't stand 徳赢vwin百乐门mushrooms (sorry!)除了蘑菇,我还能用什么来堆积?徳赢vwin百乐门是吗?

  18. 凯瑟琳·布尔卡

    Would you recommend freezing before or after baking?How long and at what temperature do you think would work best?我预计一月份会有一个孩子,我想这将是一个完美的提前做好和为以后存钱!!

  19. 我后悔这么做吗?Umm,可能不会。我兴奋吗?当然不会。Took a hell of a long time and turned out kind of boring.(I did follow the note to season throughout).我的土豆没有完全煮熟,这让我觉得它是一种普通的蔬菜奶油汤,形状像千层面。I was wracking my brain for what it would need as an addition to make it taste more interesting but I'm admittedly not a pro chef.呃。好啊,我真的很后悔。Sorry Deb.:-/

    1. Abby

      This was my first"vwin徳赢老虎机Smitten Kitchen miss".我的经验和你的一模一样,Smartpowered.但我没有放弃。I have tons of leftovers and I'm going to mess around with them tonight to try and make this as wonderful as I'd hoped it would be.

  20. Alyssa

    Made this for dinner tonight and it was excellent comfort food.不过,我确实有一些建议。Slice the potatoes and then toss them in the microwave for a few minutes before layering – some of mine were still a bit under baked.And I think this would be vastly improved with a stronger flavored cheese,although admittedly I don't know anything about Västerbotten – I used parmesan.谢谢你的食谱!!
    Oh – and it wasn't watery at all!I drained the liquid from the veggies before adding the wine,等,and the veggie mix was nice and creamy.

  21. 数据挖掘

    对于我来说,这封邮件不可能到达一个更为偶然的时刻。I had a salad mix I combine for myself of Mann's Power blend (shredded Brussels,broccoli,kohlrabi,& carrots) and a bag of shredded red cabbage.I mix both in a Tupperware and spend about a week eating it as my salad.我没有像平时那样做到,几乎所有的食物都放在冰箱里了,害怕把它扔掉。When I saw this recipe,我想知道你是否需要做所有的集会和工作,what if I just did the essentials to save my salad?完全工作了。It's delicious even without the potatoes.它的确变成了一种酸涩的紫色,西克。Great great recipe!I'll make the whole nine yards version next time.谢谢您!!!

  22. 艾琳

    This was delicious!我根据冰箱里的食物做了两个小小的调整:我用普通的绿色卷心菜代替了纳帕(我煮了大约5分钟来软化并取出一些液体),用山药代替了土豆(用同样的方法做的)。

  23. sarah

    感谢您发布此配方!这绝对在我的“制造”名单上。从评论来看,我打算先煮一点土豆。我可以(或不可以)加些熏肉调味,因为…培根。我可能要用茶匙左右的酱油。当然还有一些帕尔马干酪。Maybe panko,也。

    1. LP

      我是素食主义者,所以传统的贝克汉姆和奶酪,我正在考虑用纯素食黄油和腰果为基础的贝克汉姆和自制的素食帕尔姆来改变这个概念。

  24. 这在9 x 9的平底锅里根本不起作用,I used a 9 x 13.Very thinly sliced and potatoes still not cooked after 1.5 hrs even after upping the temp to 375.And bland.需要更多的盐。我最不喜欢的菜谱在你的广泛节目。回到画板上。

  25. Charlotte

    我昨晚做这个是为了赢得评论。事实上,当我去加热午餐的剩菜时,我意识到剩菜比我想象的要少得多,这只能说明我丈夫在洗碗时又吃了四分之一的砂锅菜。我用了一个绿色的卷心菜(花了太多时间把叶子完美地摘下来,只需要把它们撕成一层——LOL),还记得为什么我不应该用我的食物处理器来切土豆。I added a tsp of miso paste to the sauce and used half milk,half broth and it was delicious.我得再做一次。

  26. Caitlin Walsh

    这个看起来很美味。卷心菜和蘑菇让我想起了懒汉的梨木徳赢vwin百乐门。你成功了吗?我很想看到你的表现:)

  27. 阿伊莎

    你好,,

    1。我能用圆圆的绿色卷心菜做这个吗?如果有人有,best method to cut to size?是吗?

    2.Any non-alcoholic substitutes for the white wine?是吗?

    谢谢!!

    1. 我不是用普通的卷心菜做的;我想你可能需要把叶子煮得更久才能使它们变软和像面条一样,但不然它可能会起作用。I'd just skip the wine,除非你能喝到不含酒精的酒。

  28. Mary H

    前几天晚上我做的,结果很好。I forgot to season a few steps and did feel like it needed salt and perhaps more of the sage flavoring.I used a whole head of green cabbage from our CSA and the liquid level was just right.我把外面的叶子蒸了2分钟。in the instant pot,but wonder if it would add flavor to blanche in salt water.We love 徳赢vwin百乐门mushrooms and will I probably add more if I make this again.完成所有步骤确实需要很长时间。谢天谢地,我把它做成了两个8×8的锅,这样我就可以再吃一顿了。我们把第一个擦掉了!总的来说,味道很好,而且可以很容易地加上一些东西来让人更开心,like with bacon or sausage.我把它和黑麦面包一起吃,这使它自己成为一顿好饭。

  29. 我昨晚做了这个,太棒了!一点工作,但我心情不好。非常适合十二月份寒冷的夜晚。奶油味,美味,还有一点卷心菜的甜味。我用了沙威而不是那帕卷心菜,forgot the sage,and probably used more nutmeg than called for.除此之外,按书面形式制作。非常感谢您发这个帖子!我今天午餐吃剩的东西,我想都想不起来了。:)

  30. Alex S.

    如果你不介意我问的话,你用多大尺寸的全套锅来煮蘑菇?徳赢vwin百乐门我很难找到宽度和深度的正确组合。如果我的宽度变大,then they're too tall (which doesn't allow for proper evaporation.) thanks

  31. 玛丽

    我昨天做的,总之,这是一个成功(肯定不是”“周夜”开饭前没有一天的菜单。下次,我会先洗和切菜,当它有一点的时候”露西和Ethel在厨房里,同时试图及时完成这些任务。I made 1.5X the recipe,使用1磅的鸡尾鱼和1/2磅的好市多。Baby Bella“徳赢vwin百乐门蘑菇,3# napa cabbage,育空人,还有冰箱里的一块硬奶酪……包裹在Beeco包裹里,没有名字,but likely Romano or Parmesan.我没有白葡萄酒,所以用煮雪利酒,放在一个15×10的耐热玻璃里烘焙。我和父母分享了一些,我妈妈不停地问又是什么调味品?“她很惊讶它这么简单。
    我建议的一个改变是把卷心菜切成每层的大小(例如3-4))因为它们很难切下来,当我想把它们切出来的时候,它们都飞了出来(我不得不在热的一面切下来,so it was a bit of a delicious sloppy mess).尽管我的土豆切得很完美,但烤了大约55分钟(肯定都是1/8英寸)。).事实上,下次我可能会把卷心菜放在蘑菇混合物里,一层层地用土豆……做成各种各样的烤盘,徳赢vwin百乐门I think.Also,the chanterelles pretty much disappeared and had no"徳赢vwin百乐门蘑菇的存在,“so although they likely added great flavor,增加蘑菇以保持某种形状徳赢vwin百乐门可能是计划的一部分。

  32. 苏珊娜斯旺森

    我在主页上看到你已经有一段时间了——这意味着我每天早上都和你一起喝咖啡。我觉得很有趣的是,这个食谱和一个古老的英国食谱非常相似泡泡和吱吱声。”It gets the name because of the way it sounds when it cooks on top of the stove.Same idea as yours,只是准备了一个不同的方式。如果第一次在节俭的美食上看到这个,我想它可能在YouTube上。观赏的乐趣。

  33. Elena Varipatis Baker

    I made without the cabbage leaves,所以更像是免费的。还用了普通的青菜,省去了酒,因为我太懒了,拿不到一瓶。Very rich,但作为配菜味道很好。

  34. 埃里森

    今天做的,used reg.绿卷心菜我做了四层,two each 徳赢vwin百乐门mushroom/cabbage/bechamel and potatoes.我没有耐心,也没有时间煮卷心菜叶。Had only half and half so used that instead of milk and no white wine so just skipped that,and used little fingerling potatoes.在听到wetness"I baked this for an hour and a half,前半小时。这真好吃!As a vegetarian,I would serve this as a main for company – even thanksgiving.正如Deb所建议的,make sure you season as you go along.将重新生成。

  35. Claire

    Deb你永远不会把我们引入歧途。我““制造”今天早上,但实际上还没吃完,因为我们开始吃蘑菇和卷心菜,在这个阶段,蘑菇和卷心菜在bechamel酱汁中炖。徳赢vwin百乐门我18个月大的儿子特别暴躁,想让我抱着他,让他自己搅动一切。保姆在这里,但即使她也不能让他远离炉子。你看,我们品尝它是为了在等待所有东西变稠的同时检查调味料……然后继续吃。午餐是一大杯装在贝克汉姆的蘑菇和卷心菜,徳赢vwin百乐门微波炉(喘息!)上面有大量的帕尔马干酪。太棒了,我有时间。我儿子推了一下木屋和“cabby"一把一把地从他的喉咙里流下来。Now he's napping and I'm having thirds.如果还有剩余的话,我会试着把千层面拼凑起来吃晚饭。谢谢您!哦,and I added fresh rosemary with the sage and it was delish,but then I am a rosemary freak.

  36. This looks much healthier and lighter than the pasta version,i.e.real lasagna.总有一天我会做这个,但蛋白质含量似乎有点低。

    解决方法:在蘑菇混合物中加入一些鸡胸粉。徳赢vwin百乐门再在上面撒点炸坚果怎么样——为了一些健康的脂肪?!Gotta give it a firsthand try!!

  37. 简·博伊斯

    Since I prepared this in the morning,直到下午5点才烤,我烤了30分钟,then 10 with foil off,but dish was not cooked enough.我多放了20分钟就没事了。

  38. 这让我想起了哈卢斯卡,a polish comfort dish involving cabbage,onions,酸奶油,and egg noodles.我很喜欢这个和土豆片的馅,但是下次我做的时候,我会把真正的千层面放在卷心菜的叶子上。They just didn't do anything for me in what was an otherwise excellent recipe.

  39. 加利福尼亚州的劳拉

    Made this for dinner tonight,接下来的2-3个晚上也可能是晚餐。我们喜欢它!我不是一个用牛奶做的大酱汁的人(我总是选择玛丽娜而不是阿尔弗雷多)。but it was good nonetheless!对我和我丈夫来说,它看起来更像一道土豆菜,周围都是蔬菜。当我吃了一些不含土豆的食物时——只有蔬菜混合物和卷心菜,味道似乎更令人惊奇。

    1. 加利福尼亚州的劳拉

      I guess I agree with some commenters above.很高兴我们试过了。我还是很喜欢吃。But this might be the first SK I wouldn't make again… Maybe it needed something sharper in it – sharper / more cheese?Red pepper flakes?是吗?

  40. 丽莎塞瓦尔德

    Last night my cousin (in NYC) and her fiancee (in Missouri) and me (in SF) decided to do a SK coast to coast trial of the cabbage lasagna.完成这道菜的三种不同方法。Whoa!I worried about the advertised wateryness so I only lined the bottom of the pan with the napa cabbage leaves.I used the rest with the 徳赢vwin百乐门mushroom concoction,但至少要超过20分钟才能达到我可以添加葡萄酒和减少的程度。I also parboiled the potato slices as well.I used shiitake and king trumpets and thyme instead of sage.所以我混淆了很多变量(不是很科学)。but it came out fantastic!I had it for dinner last night and breakfast this morning.我想现在只需要脆鸡蛋。谢谢Deb!!

    1. 对,our coast to coast cabbage casserole co-cooking caper was a blast!我同意有很多液体需要减少添加时间。我换了一个不同的卷心菜和更多的洋葱。I also added chili powder and think it could use even more kick,但这是我的观点。超级美味,期待剩菜。

  41. 雷切尔

    我们喜欢它。I used 24 oz baby bella 徳赢vwin百乐门mushrooms,and sautéed them with the translucent onion and garlic so they would actually brown before adding the cabbage.我还加了干百里香,下次用新鲜百里香代替鼠尾草。I cooked veggies a long time to drive off moisture.在贝克汉姆再多吃点肉豆蔻对我来说味道很好。我不知道我用了多少盐,但是通过品尝每一种元素和调整,结果很好吃。一小时的烹饪时间和土豆是完美的。

  42. 杰基卡拉汉

    这个周末做的很好吃!Couple notes: I made it Friday night for a Saturday lunch party and it reheated beautifully.My family is obsessed with cheese so I did more than one cheese layer and upped the cheese quantity accordingly.Also,德布在调味料上不是开玩笑。我担心我可能吃了太多的盐/胡椒,但这是完美的-不要吝啬!!

    My potatoes were perfectly cooked through but I did follow the 1/8 setting recommendation on my mandolin and I'm sure the thinness helped.

    总体而言,loved it.这是一个很大的工作,所以我可能不会做一个平日晚餐。But as a side dish for a holiday party,真是太完美了!!

  43. 基姆

    I've been reading your blog for years.You are the first place I go when I'm either looking for a specific recipe or for something new.I love every recipe of yours that I try (see – chicken and dumplings,炖菜rugelach….持续不断)。Your vwin徳赢老虎机recipes have become staples when baking and cooking for my family.Most of all (well,besides the FOOD) I thoroughly enjoy your posts and stories.你的写作方式和我脑子里的想法一样。出于某种原因,你建议我(或任何人)听你的建议,我不得不发表意见。”劳伦山的教育误区”做这个食谱的时候……which is….我最喜欢的专辑之一。永远。所以谢谢你做的美食,与大家分享,让我咯咯笑,喜欢好音乐。

  44. 凯茜

    I love how you use cook徳赢vwin夺宝岛books.Not long ago a young woman asked me for one of my vwin徳赢老虎机recipes.我告诉她我找到了一本食谱。她看着我,就像我说我自己搅拌黄油一样!I'm only in my 30's,但显然,在过去十年中的某个时候,烹饪书走上了黄油搅拌的道路。徳赢vwin夺宝岛(对一些人来说)。To me there is nothing like a good cookbook for inspiration,所以谢谢你让我在这一点上感到被认可!!

  45. 谢勒尔主教

    我做了这个,结果很好吃!真的很喜欢这个。使用了3个Portobello,白色的,棕色和一些香菇来增加蘑菇的味道。徳赢vwin百乐门我还用了更多的肉豆蔻和干鼠尾草来增加味道,并用盐和胡椒调味。I cooked the potatoes for 10 minutes before in salted water to ensure they were thoroughly cooked.I will agree the cabbage layers can get a bit slimy.我想下次我会把西葫芦切成薄片,在馅料里再加些卷心菜。其中最长的部分是等待所有液体被吸收。

  46. 辛达盖诺

    这个食谱最好是好的!pain in the neck.我想知道的是蘑菇的数量。徳赢vwin百乐门我没有磅秤,我想大致知道我应该喝多少杯蘑菇。徳赢vwin百乐门Love you work!谢谢您。

  47. Carolyn Smith

    我最喜欢的sk菜谱,我已经做了两次。喜欢它的一切。Wonderful as a main dish or a side dish.将炒过的卷心菜/蘑菇混合物煮至干燥,必须在纸巾之间晾干烫徳赢vwin百乐门过的卷心菜叶。第二天甚至第三天就更好了。对,这是很多准备工作,很多碗都弄乱了,但很值得。Thank you Deb!!

  48. Louella

    This was a fantastic flavor combination.我懒惰,so skipped the big cabbage leaf layers–just chopped all the cabbage.我也不喜欢洗碗(也不喜欢读关于液体问题的书)。所以我炒洋葱(还有更多的大蒜)。然后是蘑菇,最后是卷心菜,加上雪利酒(我手头的东西)let most of that cook off and made the bechamel right there in the muck of all the veggies.(I also used thyme instead of sage.)

    读过关于不情愿吃土豆的评论后,切片后,分层前,我用了4分钟。这还不够长的时间(把零件变成了奇怪的颜色)。but leftovers are pretty much cooked enough.

    Delicious indeed,even with my shortcuts and substitutions.真正的交易可能更好,但我只知道是否有人为我做了。

    谢谢你的一切!!

  49. 谢谢你在史密斯厨房所做的一切-这是一个美妙的美味剧vwin徳赢老虎机目,可靠的食谱。vwin徳赢老虎机I started in on this dish later than one might advise (7:30pm) and we didn't get to eat until 11pm.有许多台阶没有如经上所写的,比结哈密人用了两倍的时间才加厚。最后我加入了淀粉来帮助它;土豆,despite being sliced thinner than 1/8″ took FOREVER to soften in the oven.It baked for 2.5hrs before they were soft enough to eat.The quantity of ingredients seemed off,也。最后,结果很好吃,但它确实引起了更多的烹饪过程中的疑问和头疼,比我从S sk食谱中体验到的更多。

  50. Cathy

    希望我在做这件事之前能读完你的评论!土豆也有类似的问题,不能煮熟,会把卷心菜煮得更久。尽管如此,我还是很喜欢它,并且会重获成功。让我想起我的波兰保姆做的菜。

  51. 梅丽莎哈维

    Alas,在我看来,这是一个实实在在的错误。我很高兴尝试一下,我喜欢蘑菇和卷心菜,徳赢vwin百乐门but it just didn't gel.一旦煮熟,the cabbage was surprisingly difficult to cut through and manage.此外,350 degrees was not an adequate temperature at which to cook even thinly sliced potatoes in the time recommended;it took well over an hour.
    经过这么多努力,我有点难过!!!