vwin徳赢老虎机

melting potatoes

几周前-尽管,你可以想象,感觉很像,much比较长的* — I learned bout something called melting potatoes and had to make them immediately.This is my favorite way to fall into something new: swiftly and static-free,更妙的是,当它有了超令人满意的结果。I find the energy that comes from it kind of infectious.为什么把这种乐趣限制在土豆上?为什么我不做一些随机的、新的、不可预知的事情呢?每一天??我应该马上开始。或者在我做了这些土豆之后,因为它们唯一的坏处就是我们那天晚上有了计划,我把它们留给了孩子和保姆。I did sneak one off the pan.天气很热。I dropped it.I definitely definitely did not eat it anyway.I am way too classy for that.完全地。


one-inch slices,想做就做ready to roastbubbling in the oven轻弹

你喜欢迂回的菜谱吗?我也是。我在Instagram上看到的Dawn Perry,who is the food director at真正简单,这似乎是食品副编辑格雷斯·埃尔库斯发现的,who found it on Pinterest,where it is非常,非常受欢迎.It feels like a pared-down version of fondant potatoes (泰瑞斯肉酱)一种法国菜,里面的土豆筒在黄油中慢慢地变褐色,在土豆顶部变脆但内部呈乳状之前,要不断增加库存。but also somewhat glazed and booming with flavor.[还有,我喜欢任何一道菜,能让我们用通常留作肉类的高度赞扬,即。"融化的温柔”,去吃蔬菜。]

即食

我在这里翻阅过的最受欢迎的版本是在烤箱里而不是在炉子上,meaning it's fairly hands-off,适用于计划使用hands做一个大色拉来抵消这样一个事实:他们想吃整盘的色拉,不想和任何人分享。温度似乎太高了,黄油太褐色了,土豆的颜色太深了,然后你会尝试他们,想知道为什么你会提供任何其他的-或代替!— a roast ever again.

melting potatoes

*感谢你这周所说的好话。我正在慢慢地读它们。自从我写了以后我感觉好多了,所以谢谢你,as always,for giving me your ear.

Previously

一年前: 最简单的炸薯条花生酱布朗尼
两年前: ChurrosNolita-Style Avocado Toast
三年前: 红豆绿谷玉米卷碗黑底燕麦派
四年前: Broccoli Cheddar and Wild Rice Casserole双巧克力香蕉面包
五年前: 椰子面包Chocolate Hazelnut Macaroon Torte
Six years ago: Potato Knish,两种方式胡萝卜蛋糕薄煎饼
Seven years ago: 最好的烤菠菜燕麦枫糖浆烤饼
八年前: 厚而耐嚼的燕麦条阿罗兹康乐切布丁
Nine years ago: 肉丸滑块,,青柠椰子糕牛排三明治
十年前: 大面包屑咖啡蛋糕亚历克斯鸡肉蘑菇玛萨拉徳赢vwin百乐门
11年前: 草莓山核桃面包地中海茄子大麦沙拉

和另一边的世界:
六个月前: Marbled Banana Bread比萨饼豆
1.5年前: 朱丽叶梅子方块和杏仁饼
2.5年前: 玉米杂烩沙拉卡波纳塔
3.5 Years Ago: 玉米干酪和葱层
4.5 Years Ago: 酸橙派冰棒

融化的土豆

I made these with,and most often see vwin徳赢老虎机recipes call for,Yukon Gold potatoes,在马铃薯光谱的蜡质/光滑端,and almost sweet when you roast them.But I'm reading here这种粉状/粉状的土豆(如赤褐色土豆)也经常被要求食用。I haven't tested it with them,所以如果你尝试一下,let us know.我想他们会更加奢侈地吸收肉汤。I used all butter but I have read that olive oil with a little butter to finish,和/或澄清黄油同样受欢迎,更不容易燃烧。但我不认为你应该省油。如果你这样做了,you're going to eat roasted potatoes with broth,基本上,and not roasted potatoes in a reduction of deeply browned butter and concentrated stock infused with herbs and garlic and I don't know how you're still reading this.Go!现在就做这些!!

  • 4 tablespoons unsalted butter,melted
  • 2 teaspoons chopped fresh thyme or rosemary leaves (I skipped because mine are under snow)
  • 1 teaspoon kosher salt
  • 1/2茶匙现磨黑胡椒粉
  • 2 pounds yukon gold potatoes,去皮,切成1英寸的薄片
  • 1 cup chicken or vegetable stock or low-sodium broth
  • 3 to 4 garlic cloves,剥皮和破碎

Heat oven to 500 degrees F.

[这真的是,crazy hot.如果你真的很紧张,我想450度或475度也可以。但我两次都是在500分顺利完成的。]

Place melted butter in the bottom of a large bowl.Stir in herbs,if using,盐,and pepper.加入土豆片,搅拌均匀。在一个9×13(四分之一)的金属烤盘里,在碗底铺上土豆片和所有的好东西(在这样高的温度下,不应该使用玻璃烤盘)。

烤土豆15分钟。Use a thin spatula (you all know by now how much I love a flexible fish,尤其是在这里)把土豆放松并翻过来。Roast for a second 15 minutes,then carefully pour stock or broth into pan and add the garlic cloves.再烤15分钟,直到土豆完全变软。

Remove from oven.Transfer to a serving platter along with any remaining liquid in pan and serve warm to very lucky people.

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242评论melting potatoes

  1. 匿名的

    Yum,these look delicious.But more important,welcome back.我相信这是一个难以形容的艰难的一周;把美好的想法传给你。

  2. I made these last weekend with half Yukon golds and half sweet potatoes,plus some bulb onions sliced just as thick.他们非常出色。

  3. Mimi

    This Sounds like wonderful Comfort Food.
    Sorry my German Phone writes all capitals :)

    And the Potatoes go with Everything!肉,家禽,蔬菜,沙拉。。..
    谢谢你的食谱,Deband Feel hugged from afar.

  4. 克里斯廷

    你的时机很好。I have a bag of yukon gold's waiting to be into a side dish for company this Friday.They are dairy free,所以我希望我能用橄榄油或者一点猪油来取得好的效果。

      1. 特蕾西

        用鸭油烤土豆是我的最爱之一。
        我把土豆煮了,drain them and then rough them up by shaking them in the saucepan.Then I put them in a cast iron skillet containing duck fat that has been preheating in a hot oven.我把它们转过来,把煎锅放回烤箱,烤至焦黄酥脆。他们很好,people act confused with the first bite;总有人喊,"为什么这么好???!""

        1. 厨师

          哈哈,特蕾西!I'm picturing people,在餐桌旁闲聊,直到有人(真的,字面上)叫喊,"为什么这么好?!"–早上好!!

          Seriously though… great technique to rough up the potatoes by shaking them in the saucepan – allows more of the duck fatty goodness to seep into the humble potato.:D

          1. 法式炸薯条-波姆炸薯条,as they are often called–fried in duck fat are served at every good restaurant I've been to on visits to Portland,或者。最好的在普罗旺斯。My hosts–my cousins–had an excellent nearby source for duck fat and all things meat and fowl in Burlingame: that was a wonderful visit.他们现在的饮食方式是西西里人——这是一件好事,他们是优秀的厨师!Not that I don't like fish,但我非常喜欢烤鸡和培根。

        2. eoboyle

          特蕾西——当我问这个问题时,我是这里的新手,but where does one get duck fat?你的评论并不是我读到的关于用鸭油烤东西有多好吃的第一条评论。

          1. 多伦多夏洛特

            如果你在安大略省,鸭子的脂肪会被罗布罗布和福蒂诺带走。In Quebec the province is swimming in duck fat,真的到处都是。如果你不在任何一个省,我敢打赌一个屠夫会得到它,或者告诉你去哪儿买。It's worth seeking out.

  5. 朱迪

    这些看起来不可思议。I'd like to make them for a crowd this weekend.一个问题——在食谱的最上面写着,需要2小时30分钟,but it looks to me like you the total roasting time is 45 minutes...你能解释一下吗??

  6. 苏珊

    很多年前,我在一家法国餐馆吃过这样的东西,以至于我不得不眯着眼睛看远方!虽然它们更像管子而不是切片,因为它们是,我甚至不确定它们是土豆。I have looked for them everywhere,在我能想到的每一种含淀粉根的蔬菜下面,但我找不到任何东西,因为我不知道他们叫什么,也不知道他们身上有什么,being a non-cook at the time.No clue!回想起来,this recipe describes what I tasted..天哪…终于!谢谢您,Debs!!

    1. 索尼亚

      Could your French mystery vegetable perhaps be salsifis?That is a vegetable I came across in France that sounds a lot like what you are describing.I have never found it here though…

        1. 苏珊

          Sonja and Abik..I don't know if that is what I had.我从没听说过萨尔西菲。这种蔬菜有土豆的质地,但它吸收了葡萄酒或鸡肉的一些味道,味道有些模糊。我在想,也许是一个切好的指尖土豆,在某种程度上看起来像是一个外表焦糖的管子。
          谢谢你提到我不熟悉的蔬菜……我会去看看的。

          1. txpepper

            Susan….maybe the vegetable was potato and cut in a"图恩”用相同或类似的配方制作。

            I have never had a bad meal in France…whether sitting or taking it on the go.百胜!!

            1. 苏珊

              Txpaper:有可能是把土豆切成小片。I don't recall them being football shaped,它们绝对是管状的,就像苹果或菠萝的果核被切割后,用那些切片的小发明之一,但更胖,切割到大约2英寸高。想象一下Debs土豆,高2英寸,窄一些。它们是天堂般的。

    2. Hi!我想Deb实际上在开头提到了你在这里描述的内容:“It feels like a pared-down version of fondant potatoes (pommes de terres fondantes),一种法国菜,里面的土豆筒在黄油中慢慢地变褐色,在土豆顶部变脆但内部呈乳状之前,要不断增加库存。但也有点上釉和蓬勃发展的味道。”我嫉妒你尝试过!!

  7. SallyT

    Deb想到你和你的家人,我希望烹饪对你有净化和意义。

    Quick question – do you think I could use clarified butter?I have a ton and am trying to use it up.Thanks!!

    1. 米歇尔C

      In the instructions above the ingredients,Deb writes"I used all butter but I have read that olive oil with a little butter to finish,和/或澄清黄油同样受欢迎,更不容易燃烧。但我不认为你应该省油。”"
      😉💖

    1. 凯茜D

      我们在350码做的,because that's what the roast was cooking at – then when the roast came out to rest,we cranked the oven up to about 450 for the last 10 or 15 minutes (with the broth).他们很好,但没什么特别的,我们把它归因于较低的温度。Not nearly as brown.Seems like you need the higher heat for the nice brown crunchiness,这就是(我假设)把这些分开的原因。

  8. Trish

    我在过去的一周里才听说这些,当我看到他们在一个速溶锅!!Cannot wait to try these – I'll try the oven first.
    请知道你在我的思想和祈祷中。When I read your previous post I had the most fun clicking through and reading all the SantaDad comments and posts.How did I ever miss them before??父亲的智慧和语言是宝贵的财富。拥抱你。

    1. JP

      你觉得桑塔达的评论怎么样?Is there a way to bring those comments up,或者你只是回到博客的开头找桑塔达?我不知道桑塔达是黛布的亲生父亲。It is so touching to me that he kept up on her blog,但是,当然,他会的!我也是爸爸的女儿,直到我亲爱的爸爸去世。我很喜欢读德布爸爸的话!!

    1. Meredith

      我只用红薯做过这个,真是太棒了。I use a 450 degree oven,about 4T of butter for a loaded sheet pan of 1 inch thick slices.About 25 minutes on the first side,轻弹,and 20 minutes on the back side.外面酥脆的黄油,完全煮熟的内部糊状物。迫不及待想尝尝普通土豆!!

  9. 多伦多夏洛特

    I made these after you made them in your Stories.Used unpeeled Yukon Golds,with chicken stock and dried Summer Savory as the herb.They were sooo delicious.绝对是个守门员。Thanks so much for this🍷

    1. 多伦多夏洛特

      我刚刚读了你链接到的Gardian文章,我想下次我可能会用鸭肉试试。几年前我去了魁北克市,几乎每一份菜单上都有用鸭油烤的土豆。黄油可能更好,但我只想做一次鸭肉比较,you know,for the benefit of science🍷

  10. 亲爱的Deb,,

    I made these right away… in my French oven,which doesn't even get up to 500°.Yet the potatoes came out more black than brown;I wonder what I did wrong.(For the last stage I only kept them in the broth for a few minutes,since they were already so well cooked.)

    它们的味道还不错——几分钟之内就被狼吞虎咽了——但我做错了什么??

    P.S.It's not a convection oven.

      1. 查比姆710

        同意文科吉尔的观点,它不能是500摄氏度。

        European ovens (and vwin徳赢老虎机recipes) are typically set by gas marks with the highest being no.9 which equals 475 degrees Fahrenheit.我的原话是“烤箱”doesn't even get up to 500 degrees"就是它所说的。

        The only other explanation could be that the oven runs hot which can easily be adjusted for by getting an oven thermometer.

    1. Linda

      I preheated oven to 500 convection by mistake as I almost always cook on convection setting.土豆变成了深褐色,到第二节课结束时在烤箱里几乎变黑了。随着烤箱喷出烟雾,我把温度调低到475对流。因为所有的东西都那么热,液体几乎在接触时蒸发了。我又加了些,但到那时已经没有水分了。Nice crispy exterior,如果有点太黑和硬皮,但中间软。Not sure it is worth the smokey kitchen but will try again at the lower temperature with hood fan at top speed.

      1. Dawn

        我刚做了这些,有着非常相似的经历。Everything looked good after the first 15.在倒转和第二个15秒后,它已经开始变成烟熏黑褐色了。After I added the broth,10分钟后,有这么多的烟,大部分液体都被抽走了。I might try these with more butter and stock and reduce temp to 475 for the final 15 mins.

  11. Margaret

    会尽快的。如果你用柠檬汁代替肉汤的一部分,也许是俄勒冈州,这些和你在希腊餐馆买的土豆相似吗??

  12. Katie

    太神了!I planned to make this tonight based on your Instagram post a while back (I was going to reference the real simple recipe),我很高兴看到你今天下午把它贴出来!It was like the universe was asking me to make it.The recipe is perfect!结果是完美的!!!!谢谢您!!

  13. alieangell

    为今晚的晚餐做这些,配上小羊排和烤西兰花拉贝!好吃又容易!我担心黄油会燃烧,但是没有!:)谢谢你的启发!!

  14. 这些看起来很好吃,但我不得不问,无意冒犯-你的照片显示你没有用锡箔纸把锅衬起来。为什么?!接下来合乎逻辑的是,你怎么清理那些烧过的/烤过的烂摊子??

    1. deb

      Lol,很高兴你问我!在我找到它的那一天,我在ig故事里分享了很多次。You guys,这是黄油和肉汤!That's not going to char on much.And doesn't everyone soak their pans?晚上(或一两个小时)只要一滩水和一些肥皂,如果有什么东西卡住了,it shouldn't be after this.

        1. Amanda

          Following this and wondering if I could use a cast iron pan instead of a sheet pan since all of mine are old and useful only with parchment/silicone/aluminum foil covered bottoms.

          1. 斯泰西

            今天下午我用了一个铸铁平底锅。它工作得很漂亮。没有炭化,没有烧焦的土豆…只是令人惊奇的奶油蓬松完美。my teenage daughter tried one cold and tried to grab another.我禁止她吃剩下的。我正在重新加热,准备吃晚饭(新鲜的奶油蛋卷上有假奶昔汉堡),我们家的孩子们会吃托特,因为他们不喜欢烤土豆”…怪人;)

      1. 诺玛奥伦

        Sprinkle some dishwasher detergent on the baking sheet with water.把我用过的每一个锅都清洗干净,然后烧掉任何东西。把一些放进锅里煮。取决于燃烧的时间和时间。you could probably put the baking han in the oven for a while to get the detergent active.我不能肯定地说,因为我总是用羊皮纸。

    2. Mimi

      I would Not put Food directly on aluminum foil,especially at these high temperatures.There isn't any acidic food involved (which"“攻击”铝箔更是如此,但仍然。
      铝的摄入与阿尔茨海默病有关。
      不知道这是不是真的,but I would not take the risk.宁可把锅泡了:)

  15. 凯特

    首先,听到你的消息我很难过,我无法想象在忙碌的生活中,你的悲伤是多么的难以应付。这些土豆看起来很好吃,and I absolutely will be trying them soon.
    As a side note – I've been getting some weird ads on your site lately with close ups of peoples feet/toes with infections,pretty gross stuff.我知道你不能亲自控制广告的显示,但我只是想让你知道!!

  16. 杰西卡

    今天晚上刚做的。Oven at 500,土豆一开始是黑色的。I moved the rack to the very top shelf,so the other side ended up very dark brown.肉汤似乎并没有使黑暗变得柔和。

    用了红薯和红薯。糖果棒极了!红队没那么好,实际上有点干。比我想象的还要温和,尽管春天的新鲜草本植物并不新鲜,但也会有所帮助。

  17. JF

    这些是我奶奶的感恩节主宰的金土豆!She was a 50s style cook,所以我敢肯定食谱是从肉汤罐的边上取下来的。Our version isn't quite as fancy.在烤土豆之前,我先把土豆烤一下,然后把它们弄成粗糙的样子,然后用了很多劳里的调味盐。They are super delicious,尤其是在旁边放一块酸奶油。I look forward to them all year.

    给我丈夫发邮件告诉他,"黛布做了金土豆!!!!""

    1. 本年度

      也是在劳里的季盐上长大的,but when I years later looked at the ingredients,I couldn't buy it.Full of MSG!不是调味品,但是一种复杂的化学物质。在旧金山有一个很棒的调味品店,叫做香料冰激凌,她卖的是一种没有所谓的金门调味盐的混合物。Great shop,基本上,你想要的一切,加上像这样的签名混合。她船!😊

      1. V

        我不相信劳里的含有味精了!仅供参考:)但是你当地的香料店听起来很棒。I am certainly going to check her out as I am on the hunt for some new blends.

  18. 罗宾

    我也是!!!嗯,雪已经融化了,但是这些植物已经不能再用了。即将更换。但是……这是我见过的最好的可选配方方向……

    2 teaspoons chopped fresh thyme or rosemary leaves (I skipped because mine are under snow)

  19. 桑德拉

    百胜。我用红薯做了好几次。我用了椰子油和橄榄油的混合物,真是不可思议。有时我吃咖喱的时候会加一点咖喱,since I like that savory/sweet thing.I'll have to try it with the Yukon.Sending blessings to you and your family.

  20. Stuart Botha

    你能用橄榄油做这个吗??

    我用盐片做了你的巧克力蛋糕无数次了,our Vegan dessert staple,非常感谢,我爱你的网站!!!… and vwin徳赢老虎机recipes.Still making the Chick-pea pasta once a week my daughter is besotted with it.

  21. Pat C

    我打算和红薯一起吃。应该很好吃。
    Sending you a big bear hug.尽你所能拥抱对方。Hugs are a balm to the hurting heart.你并不孤单。

  22. 珍妮

    听起来很好吃!我还想知道我是否可以用红色,没煮熟的土豆,因为我已经有了。一个人说,他们原来干....Wondering if anyone else tried them,因为我已经有了它们,但不想在这个场合做实验。另外:我会为很多人做逾越节的逾越节礼物——在我的厨房里会有很多事情发生——所以我想知道我是否可以在一天的早些时候做,然后在吃之前在热烤箱里重新加热。Will that change the results?(How do restaurants do it?) Thank you!Love your blog and 徳赢vwin夺宝岛books and vwin徳赢老虎机recipes!!

  23. 斯蒂芬妮·奥利弗

    This sounds dreamy and too easy not to try.我有一个吸烟机,打算在那里试试。我喜欢它添加到蔬菜中的味道,还有肉。It doesn't get up to 500°,但我只需要试验一下这个食谱。谢谢,as always,为您的职位。

  24. 琳达F

    这些听起来很棒,只是把百里香加到我周末的购物单上,和我们的复活节火腿一起吃。
    我的英国岳母用烤牛肉油烤土豆,它们总是那么美味。(牛肉脂肪对约克郡布丁的味道也是必不可少的)所以我把我丈夫从牛排和烤肉中切出来的脂肪存起来冷冻。当我需要的时候,我把脂肪烤成土豆。Incredible flavor.

  25. abby

    当这些融化的土豆出现在真正简单的杂志上时,我做了它们。They are good but take up oven space that is dedicated to only one dish.如果你有两个炉子,你会很幸运的。Also,我真的记得土豆吸了不少烟!否则,他们很好吃!!

  26. Rebecca F

    Are the garlic cloves for eating or for flavoring the broth/butter?15分钟后,我想它们还没有完全煮熟,would it work to put them in with the potatoes and butter??

  27. 牛仔

    看起来很像我用芭芭拉·卡夫卡做的融化土豆的配方,"烘焙。Must have been the mid 90's when published.我们喜欢这个结果~想不出为什么从那以后我就没做过。谢谢提醒。

  28. 凯茜桑德尔

    我有一块骨头要和你(还有你的同事,他们也有美食博客)一起挑。我是一个很有视觉的人。I can read a recipe with great interest AFTER I have seen the picture!Yet,你们谁也没有努力把照片和可打印的副本放在一起。这意味着我必须作为次要的努力去做,using more paper than necessary and besides the fact that it is a pain in the neck and makes me feel like I am stealing something.So simple vwin徳赢老虎机recipes that could be 1 or 2 pages become at least 3 if not 4 pages long….Six months later I am looking in my vegetable folder or my seafood folder for an interesting recipe and if I don't have a picture I can easily overlook one of your better ideas.但如果我有一张美味佳肴的照片,我会立刻意识到这是一个多么伟大的想法。

  29. Carrie

    我昨晚做这些是为了配烤鸡,它们很好吃。I used a combination of peeled russets and baby white potatoes,a couple unpeeled,只是比较一下。婴儿白的内部有一种更融化的稠度,但这些策略也很美味。I'd make them again with either russets or yukon golds because I like that size when they're sliced.

    The best part about the recipe was that I was able to make them simultaneously with the roast chicken,我在500点的时候做的,and both dishes were ready at the same time.

    1. 旺达克

      Our wonder BollyWood Theater (Indian street food) had a special a couple months ago of roasted butternut squash that was sooo good.我想不出它是怎么做到的。I think this is how I need to make So they feel like they'll melt in my mouth.这就是我对他们的感受,但我不太明白该怎么做。I'd say yes,try with butternut squash.

  30. 芮妮·罗斯曼

    Thank you so much.我觉得(很明显,世界总是围绕着我转),因为我的努力,你把它放了一点。我今晚要做。但首先,I just wanted to add my voice to all the others who responded to your post about your dad.Your post was really lovely,and heartbreaking and I'm glad to hear that you were able to share your feelings about him.He sounds wonderful and a lot like my own dad whom I lost 17 years ago,(and yet,I still miss him every day) and especially when I get into the kitchen where all my favorite vwin徳赢老虎机recipes are written in his incredibly neat and precise handwriting on 3 x 5 cards.The only thing that is comforting is that it is because we enjoyed the deep and wide connection that the pain is so great.Bittersweet.

  31. 查尔斯顿美食节快乐

    Hi Deb~
    向你和你的家人表示衷心的慰问。
    我计划今晚做一个用锡箔纸包装的条纹鲈鱼和西红柿。你可以想象我读到融化的土豆的食谱是多么兴奋:两个都需要一个500度的烤箱。
    我明确地按照你的指示用赤褐色的土豆。I managed to set off the fire alarm during the first 15 minutes.我把排气扇打开了”涡轮增压器and continued after I turned the potatoes.没过多久它就又爆炸了。我加了肉汤,and since the potatoes were gorgeously roasted and the kitchen aromas delicious,我把土豆放在一个盘子里,放在微波炉里烤好。多美味的晚餐啊,旁边有一个大色拉。
    剥鲈鱼的食谱是马克·比特曼的三文鱼和锡箔番茄食谱。Thank you for the delicious pairing,你所做的一切都是为了鼓励人们对厨房的热情。

  32. 苏珊高斯曼

    Everything old is new again!我第一次读到关于芭芭拉·卡夫卡烤制土豆的故事。She roasts
    他们在楔子里,but her recipe is essentially the same.太太Kafka's book is copyright 1995.

  33. Amy

    你摇摆不定,慢慢来——这很糟糕,但时间有帮助。It is so cool your dad was around for your – much deserved- success.所以请欣赏你对食谱的描述,vwin徳赢老虎机都在现场。

  34. 贝齐·阿尔肯布拉克

    These sound amazing — perfect for this Easter weekend.我想用一些我手头上的西格林德土豆。Can you cook them unpeeled??

  35. Diane Jensen

    你好,Deb:

    Is it possible to include the carb (and calorie too,I guess) content of your vwin徳赢老虎机recipes?我丈夫是一个新诊断的糖尿病患者,我正努力遵守他的指导方针。喜欢你的食谱!vwin徳赢老虎机!

    戴安娜

  36. 尼尔费雪

    Deb,
    我以前从未在你的博客上发表过评论(除了参加比赛之外)。但我想让你知道,你的博客是我在每个周六/周日早上第一次看到的,为周末的晚餐和甜点或下周的午餐提供灵感。我白天是个老师,但食物是我最大的爱好之一。我一直在给同事们寄去你的绝食食谱(通常他们会看到我午餐吃的东西并要求提供详细信息),上周是绿色谷物玉米卷碗。vwin徳赢老虎机

    感谢您在Interweb上分享您的生活和食物。I was so sorry to hear about the loss of your father.我很高兴食物/烹饪是你的慰藉。I cope better when I am busy too.我只是想花点时间,在这个悲伤的时刻,让你知道你在厨房里给了我多少启发。很明显你父亲为你骄傲!!

  37. 娜塔利

    These look great and I'd really like to make them for my Seder tomorrow.I'm trying to wrap my head around the timing though.Like I don't want to have to pop up from the Seder to turn them every 15 minutes.你认为我能在人们到达房子前5点把它们弄好吗?然后把它们放回烤箱,大约350分钟,当我们开始做家宴的时候(我们的大约45分钟?)

    我知道我不能两全其美,它们可能不会像烤箱里那么热,but they'll still be great,正确的??

    1. 珍妮

      Sorry my reply won't help you but I'm in the same boat – but I'd like to make them today for tomorrow and reheat.My ovens will be too busy tomorrow and I won't be able to tend to them.

    2. 马恩罗杰斯

      我不知道它们的加热效果如何,但我有一些观察结果。第一,我不是一个想尝试新的聚会食谱的人。那就是我。Second,他们需要一个非常热的烤箱,so you would have yours tied up at 500 degrees for a while.Do you really want to do that?Third,土豆是相当丰盛的,只要它们能在外面首先得到一个很好的硬壳胭脂红,及早烹饪和奖励土豆的想法似乎是一个肯定的赌注。I made a batch for supper and they didn't crisp up as much as I hoped.可能只是我的烤箱。Hope this helps some.

  38. 马库斯科利尔

    只是为了缓和其他评论者的担忧——我今晚用红薯做了这个,我很喜欢。No dryness at all.我的客人们都很着迷,要求提供菜谱。(I did,我会注意到,take it out a few minutes before the full 45.它们是相当大的红薯——其中五个重整整两磅——而不是你经常看到的较小的那种。)

  39. 马恩罗杰斯

    今晚做的这些,他们没有像你看起来那样在外面通红。我认为校准烤箱可能会发现一个差异。好消息是,至少有一半的人早上会留在家里吃薯条。Much like the recent recipe for slow roasted sweet potatoes,我准备了大批量的,所以会有一堆剩菜。别夹在波兰女孩和她的土豆之间!!

  40. 塞思

    I used russet potatoes for this.但首先,我来编造背景故事。3月1日,我丈夫和我决定,一时兴起,and because we were renovating anyway,to tear out our kitchen.Greg told me that I had 12 days to move everything out and tear the kitchen out to studs.所以,当我第一次看到这个食谱时,I was down to a sink and a stove and nothing else….but I wanted so badly to make these.I texted Greg to pick up some Yukons from the store and he came home with Russets.好啊,不管怎样……我会适应的。I didn't want to waste my pile of peels,so I dumped them in my dry fryer for 12 minutes on 380 degrees and they were delicious!得分一。在所有的准备、黄油和500度的烹饪之后,my kitchen was actually warm!(我们的厨房现在没有隔热材料,which can get chilly on the coast of Maine in the months of Farch.) The potatoes were good,but not as delicious as they looked in the photos here….I think I need more practice and maybe a counter top to help me….but I digress.So now it is Saturday morning and I have no sink anymore…just a stove in the middle of a room next to a disconnected water heater with the dry fryer,microwave,and toaster operating on alternating extension cords in the dining room.I dumped the leftover potatoes and all their congealed buttery goodness into the dry fryer,把定时器设定在400上12分钟,然后去做炒蛋和大蒜吐司。When everything was done,the potatoes came out a hit!外表酥脆脆,内部融化在嘴里,油腻的黄油令人惊叹。现在去浴缸里洗碗……叹气……

    1. 朱莉诺里

      this made me truly LOL,但完全是同情!虽然我在新英格兰生活了半个多世纪,我从来没听说过Farch,但现在会一直使用它!!
      叹息,my bees come out of their hives,see the snow and I'm sure I can hear them swearing!!

  41. Kirsten

    I made these last night and they were delicious!我们的烤箱坏了,所以我用了我们的烤箱,只到450。The potatoes took maybe 10-15 minutes longer and got only golden brown rather than dark brown,but still had an amazing melting texture and rich flavor.

  42. 李安

    Deb,
    Sending my heart-felt condolences to you.Dads are such an important part of any girl's life!你是爸爸听起来真是个了不起的人!!

    Thanks for sharing this recipe!My MIL used to make potatoes like this,and since her passing a few years ago,这是我渴望的食物之一,especially on holidays,她最常做土豆的时候。我不认为她用的是菜谱,这是她为我们所有人做的。谢谢,再次分享。I think it's a close match!!

  43. Kirsten

    嗨,大家好,,

    除了土豆/红薯,还有人试验过这个食谱吗?I have an overabundance of turnips from my farm share and all of the usual turnip preparations seem too wintry for this time of year.我很想把我的芜菁和这个食谱一起用完,但我不知道额外的糖/缺乏淀粉是否会导致它们燃烧。

  44. Melanie

    这太好了!这很容易成为素食主义者,谢谢您!!
    任何热爱动物的人,consider going plant-based :) check out the Joaquin Pheonix move Earthlings!!

  45. M Small

    我的家人对这个食谱很着迷!!Used russet/baking potatoes and they were perfect.Thank you for posting,100%的人度过了复活节周末。

  46. 这些很好吃!Fixed them with a spiral sliced ham for a non-vegetarian along with oven roasted asparagus.会用几乎任何东西一次又一次地修复它们!!

  47. Kat S

    Made these with all butter,skins on,以及相当大的育空金矿。They were fantastic!I managed to NOT set off my smoke detector,但我确实发现我的烤箱有几个地方在高温下会喷出热空气/蒸汽。我差点被打开炉火的蒸汽烫伤了手。Yipes!!

  48. 凯瑟琳

    我父母都在一年之内去世,不久以前。The circle of life seems trite but is no joke.你和你的兄弟姐妹让桑塔达成为父亲…雅各布和安娜也为亚历克斯做了同样的事…在你的一些照片中,Jacob and your father look so alike…and so the wheel keeps turning.在你悲伤和改变的时候是幸运的。You are loved,像我这样你还没见过的人。Rejoice in the goodness of what was,and will be.And thank you for yet another wonderful recipe.我今晚也只吃土豆,想要这些!它们正在接地,如此舒适的食物。Allow the comfort to seep into your soul.

  49. 塞莱斯特

    Made this with russets and it was absolutely delicious!!我还买了你推荐的抹刀,不知道没有它我怎么能用这么久!!!

  50. 凯莉克里顿

    有人知道是否可以在肉汤中预煮到最后一次?我要带他们去吃晚饭,我想先把一些菜做好。谢谢

  51. SallyT

    我今天做了这些——我们很喜欢。我没有剥我的育空金土豆皮,当然也不需要。Used clarified butter and thyme.外面那么脆,在里面蓬松…一个大打击!谢谢!!

  52. 珍妮

    你的食谱从vwin徳赢老虎机来没有让我误入歧途,这一条当然也不例外。我甚至打破了烹饪的黄金法则,第一次做了一个大家庭复活节午餐。每个人都大吃一惊,土豆非常好吃。我严格按照食谱做的,只有加倍,并使用新鲜的百里香(我们在阿拉巴马州85度的地方很容易买到)。谢谢您,谢谢你从不让我失望。

  53. ndk

    嗯。这些今天复活节和惊人的。And leftovers will be enjoyed tomorrow!(this is the inlaws year for Easter,所以只有我丈夫和我)会尽我所能经常做这些!!Thanks!!

  54. 乔伊尔

    I made these tonight for dinner.Hands down,these are the best potatoes I've ever made.If we hadn't had company and I was on my best behavior,我会把剩下的塞进嘴里,而不是把它们当成剩菜。

    I followed the recipe exactly.Cooked them in two cast iron pans.他们是完美的。不要太棕色。Did not smoke.只是难以置信的融化,delectable potatoes.迫不及待想再做一次。Thank you for this recipe.

  55. 艾米丽

    这些真是太棒了!我们已经计划好了所有的节日餐。Two notes,my husband was keeping an eye on them and took them out of the oven right before they switched over from delicious to burned – a few minutes before the recipe suggests they'll be done.Different ovens,但仔细观察是很好的。Also we used beef broth instead because that's what was in the house.Yummy!!!!

  56. 牛仔

    今晚做的!Using small russets with left over beef broth.土豆!哦!What's not to like about anything potato?我拍了一张照片,但不能上传。也许我会给你贴上标签。是的,我也做了胸肉,冰箱里正在冷却!非常感谢和一个粉丝的拥抱。在这段时间里想着你。So sorry to hear about your father.愿他安息。

  57. Kelly

    我从读书开始就做了这两个,它们很棒!非常好的放纵素食的一面。我的没有焦糖化那么多,next time will preheat oven longer.

  58. MKS

    我们按照食谱上的指示做了这些,复活节时,他们吃了一大串香芹肉,大蒜,柠檬皮和烧焦的大蒜青豆。每个人都在餐桌上计划着做些什么,和土豆一起吃圣诞晚餐。谢谢你的另一个伟大的!!

  59. 凯茜

    烤箱的温度太高了,有着火的危险!虽然许多烤箱都是按温度设计的,it should rarely be done as you do not know if most home ovens can actually stand that without starting a fire.Especially cheaper ovens and apartment ovens

  60. Patsy

    These are phenomenal.对于那些燃烧困难的人,我建议每隔15分钟检查一下土豆,不要害怕用你的判断来缩短推荐的烹饪时间。Also,用一个适合马铃薯的平底锅(我不得不用两个8×8的褐色平底锅——不粘锅)可以帮助防止肉汤蒸发得太快。另一种选择是在中间步骤加入肉汤,而不是在最后。

  61. Chelsea Katz

    Made this over the weekend and oh.我的gawd.Why don't I cook with butter more often (oh yeah,我的高胆固醇,that's right)?!健康食品这可能不是,but it's one of the simplest yet most delicious vwin徳赢老虎机recipes I've tried of late.我丈夫对我吃的炸鸡胸脯(通常是他的最爱)只字未提。是的,那是严格意义上的肉和土豆,因为他一直对这些该死的土豆大喊大叫。我们都爱上了融化的土豆。

  62. Cher S.

    最新消息:我刚用红薯做的,它们一点也不干……奶油和美味!!!!我在外面留了些皮……酥脆的,里面真的很滑。Winner!!享受!!

  63. Samantha Costanza

    我在食谱中对此感到困惑:然后小心地将汤或肉汤倒入锅中,加入蒜瓣。再烤15分钟,直到土豆完全变软。

    前半小时你不把肉汤和土豆一起放进去吗?谢谢

  64. 詹尼尔博尔德

    I made these with a bit of variation –
    used smallish purple potatoes which I
    didn't peel & ital.parsley &
    香草罗勒。烘焙
    410放在烤箱里。
    出来的很棒,谢谢!!

  65. MaryAnne

    我今天做的,真是难以置信!我一个人住,虽然我很高兴我不必和任何人分享这些,我不得不强迫自己存点,而不是一次吃一整批!(我的嘴会很激动,但是一次吃两磅土豆我的胃就不舒服了。)这肯定是经常做的。

  66. Novia

    今晚做了这些,我想吃半个平底锅!土豆外面脆,里面又软又嫩。我和育空金牌一起去了。下一次,在最后15分钟的烤制时间里,我会把肉汤全部蒸发掉。但是德丽丝!!!

  67. ECNEICSSCIENCE

    用土豆或类似淀粉的食物进行高温烹饪会导致过多的丙烯酰胺形成。500 degrees for a cumulative 30 minutes …… really *(O_O)*?在高温下随意研究食物中丙烯酰胺的形成,don't take my word for it.Here's just a few sites of thousands looking at this sort of thing.好消息是食品工业已经知道多年,并有办法减少丙烯酰胺容易。Just lower the temperature and blanch them (removes chemical precursors).You can make these much healthier and they can still be crispy.只是不要在高温和这样快的时候煮淀粉。我真的不喜欢呆在泥里,我喜欢吃东西。I only mention it because I want you to have a long healthy life.在30分钟内达到500度会让你摄入大量的丙烯酰胺。

    癌症学会
    https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet网站

    Canadian Government –
    https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html

    FDA – USA Food and Drug Administration- Acrylamide Report-
    https://www.fda.gov/forconsumers/consumerupdates/ucm374855.htm网站

    减少食物中丙烯酰胺形成的好建议。
    https://www.thehealthyhomeeconomist.com/easy-ways-avoint-acrylamide-home-cooking/

  68. 乔·安妮·罗斯

    I did read all the comments,but have you ever tried"碎土豆”它和菜谱很相似,而且在一本书中。”哦!她发光。It is cooked basically the same except you cook potatoes (skin on) in water until just cooked enough to firmly mash with the bottom of a glass – lots of garlic,橄榄油和黄油。They are so good!!!当然还有育空黄金土豆。

  69. 不质疑配方,听起来很好吃,but I'm curious as to how or why one doesn't end up with a kitchen full of smoke from burnt butter (which has a quoted smoke point of just 350F).

  70. PatD

    Boy we're these potatoes ever good!复活节上完菜后,有几个人向我要了菜谱。I used red potatoes,and while I peeled them,next time I'll try leaving the skins on.

  71. 莎朗·吉安格奈

    听起来真好吃!我得试试。或者把配方给我的女婿让她做,& then I'll go eat them at HER house.LOL!!

  72. 珍妮

    These turned out perfectly.My minor changes:

    I used dried herbs,我在头15分钟后加入了一个四分之一的小洋葱,而不是大蒜。

    我把烤箱保持在450-475之间,因为我的烤箱会触发烟雾探测器(无论如何都会发生)。我把切片切得比一英寸小一点,45分钟的烘烤是完美的。

  73. bikeworm

    我们明天要请人来吃早午餐——呜呜!在逾越节期间,一个人为人服务的是什么?不管怎样,I was wondering whether I could make these tonight and if they'd still be good tomorrow,or if this is more of a serve right away dish.谢谢您!!

  74. 这些看起来很好!I am definitely going to have to give these a go this week!I hope mine turn out as good as yours!我会让你知道他们是怎么变成的!Might do half sweet potatoes..

  75. 杜鹃属

    我昨晚做了这些晚餐,它们很棒(虽然是的,my smoke detector did go off).Also,今天早上,我把剩下的几块切成小方块,用鸡蛋本笃和油炸了吃。

  76. 我昨晚做的,加上黄色土豆(全食没有育空),完全按照你所说的方向做,真是太棒了!!!.
    我的丈夫通常不喜欢土豆,他给我第二份,告诉我这是最好的土豆菜。非常感谢!!

  77. Sarah

    These are fantastic!I used large,薄皮育空人没有剥皮。我也在450华氏度的温度下烤了45分钟,觉得它们是完美的棕色和柔软。第二天早上吃剩的东西做了一顿美味的早餐,上面还有一个煎蛋!!

  78. RA McMurray

    我按照食谱上的指示做了这些融化的土豆。They were absolutely delicious!I roasted a lemon garlic pork tenderloin alongside of them,and what a meal!Since I was using the oven,我还烤了一堆小胡萝卜并涂了釉。My husband declared the meal fit for a king.Thank you so much,德伯!!

  79. 汉娜

    这些土豆是我吃过的最好的!更好的是,我挑剔的孩子吃了它们,no fuss,no drama,只是狼吞虎咽。我为我们四口之家提供了菜谱,thinking I would have leftovers… ha,愚蠢的我!!
    你的博客是我见过的最好的烹饪博客!它的功能非常丰富,一切都很完美,味道很好,很好吃。你让我每周一次的饮食计划变得轻而易举。Thank you so very much for that,你真棒!!

  80. Christina A

    谢谢你的食谱!I made it with unpeeled russets,他们不真实!发球9次,除了肉汤,我把所有的原料都翻了一番,把它放在半张平底锅里煮熟;1 c broth was the perfect amount to get soaked up by the potatoes and/or evaporated.下一次,我最好做两个盘子。没有人想在桌上吃猪排或蔬菜这样美味!!

    1. Christina A

      确认!Forgot to say that I did 1 T bacon fat,3T菜籽油,用4吨黄油做双食谱。Wish I had had more bacon fat on hand,because it is truly my fave for roasting just about anything,尤其是土豆。Downside is the smell makes the fam think I'm making actual bacon,and I hate to disappoint.

  81. 黛布-我一直在寻找一种简单的方法,把超级脆的棕色土豆放在桌上!Can't wait to try this method out.Probably will use some clarified butter to finish for that extra deep nutty flavor.

  82. A2戴安娜

    These potatoes are such a lovely revelation!我按照指示做了,但是用新鲜的龙蒿代替了迷迭香/百里香,因为今年冬天我做了太多的迷迭香烤土豆盘,我喜欢龙蒿——它让我想起了夏天。它们非常美味,第二天早上的剩菜和鸡蛋搭配也非常好。
    This is my first post here and I want to tell you how grateful I am to you for sharing.I have made many dishes from your pages over the years and am convinced they have helped anchor my relationship with my slightly fussy French in-laws at our midwestern US dining table.还有很多我们喜欢的菜,包括第一个生日的猴子蛋糕,我女儿因为太可爱而不肯吃,直到她尝到它是多么美味!感谢您的慷慨时间和观点。

  83. 克丽斯塔

    试着做到这一点,并遵循你给出的所有指示。Potatoes were crispy but very dry and bland and there was no liquid remaining at the end.Not sure what went wrong.:(

  84. 今晚我做了这道菜,味道很好。As advertised—-beautiful browning,酥脆的外皮,and velvety insides.我知道你说的高温是什么意思,不过,天气很热!我把烤架放低了15分钟,因为烤架上的肉汤看起来像是蒸汽,溅满了烤架(这不是厨师的烤箱,但它是和这个地方一起来的,你能做什么?)我对新鲜的草药没有很好的效果(我用了几周前在油中切碎并冷冻的百里香,所以他们在技术上不是新鲜的,但是它们马上就被烧掉了,尽管它根本不影响味道)。我怀疑烤箱对新鲜的草药来说太热了。除此之外,the seasoning is spot-on.

  85. 安娜卡特

    我的烤箱一定不准确。My potatoes were delicious,但他们肯定没被烧死,我觉得其他人都是。Also,我只是用橄榄油为我对牛奶过敏的女儿做了一份,结果发现效果很好。最糟糕的是,我的嘴快被烧焦了。Paired with the braised beef with tomatoes for dinner and I'm so glad there's leftovers for lunch tomorrow!!!!

  86. Made this a couple times.Absolutely delicious.只是他们粘锅有点问题。(实际上我们用锡箔纸把锅盖上了。)这对于在家做饭很有用。Is there a better way to do this though if we're wanting them to present well??

  87. Carly

    你认为一个人可以提前做前两个步骤,然后再做最后一个步骤吗?很难在500度的时候做烤肉,but if could do the last stage while the roast rests,会很完美的

  88. 珍妮佛

    我们做了类似的东西,我们称之为安妮阿姨的土豆(以我的安妮阿姨命名,nothing to do with the mall pretzel company).然而,首先我们煮土豆,然后把它们放进烤箱里的热油里,直到两面都变脆。他们非常出色,尤其是如果你使用的脂肪恰好是烤肉,although just plain olive oil works well too.

  89. angelxchic

    我在铸铁平底锅里做了这个,但是放了半鸭油/半澄清黄油。Completely delicious!肉汤完全蒸发/被完全吸收了——可能是来自锅的较高的余热?I've also been munching on it cold from the fridge.Winner of a recipe

  90. 克莱尔

    这些很好吃!Yukon Golds or similar waxy,有条理的土豆是不错的选择,不过。我在我的第二批土豆上试了一下。他们把所有的黄油和肉汤都吃光了,所以没剩下酱汁了!它给我留下了美味的(但有点干巴巴的)土豆,尽管如此,so I just need to make some browned butter with herbs to drizzle on top of the leftovers.
    谢谢你的食谱!!

  91. Cheryl Cruickshank公司

    Made these nummy potatoes for supper tonight.I made browned butter and added some olive oil to brown all of the potato barrels.我按照你的建议,把它们放在同一个防烤箱的煎锅里,在500度的烤箱里烤,然后加上鸡汤。大蒜瓣,thyme and sea salt.我给他们上了三文鱼排,还有芒果沙拉和青豆。

  92. Stephanie Sae

    这真好吃!Deb你总是向我介绍新的令人兴奋的食谱。vwin徳赢老虎机I added leftover parmesan broth and it made a perfect sauce.I baked half in my cast iron pan and half in a white corelle baking dish,铸铁平底锅的棕色化得更均匀、更快。

  93. 潘亚

    我们都想尝试一下,so we used a mixture of yellows,红军,and russet potatoes.我们把皮肤留在了黄色和红色上,剥去了俄罗斯人的皮。我没有大蒜瓣和新鲜的草药,and we don't like a lot of pepper,所以我用简的Krazy混合盐(包括一些黑胡椒)代替了直胡椒,and added some garlic powder and Mrs Dash Onion & Herb seasoning to the vegetable broth.I was worried about the heat so I started at 475.But the slices didn't look very brown/crispy when I turned them so I raised it to 500 for the second 15 minutes.在过去的15分钟里,我把碎片翻了过来。It started to smoke with 8 minutes left so I lowered it back down to 475.At the end the potatoes looked like those in the pictures here,但没有任何液体残留;烤盘上有一层烧过的釉料(我用的是不粘锅)。We liked all three types of potatoes but I preferred the creaminess of the yellows,my husband preferred the reds.总的来说,我觉得这和在同一个平底锅里烤土豆和在锅里烤土豆没什么不同;但我们现在是素食主义者,所以我想这就是我们要做的事情,以得到那锅烤的味道。[老实说,我妈妈的土豆胡萝卜炖菜是我停止吃肉12年来唯一错过的三道肉食之一。]

  94. 杰夫凯伊

    绝对美味!我明天就去(两周内第三次!?) Again.谢谢分享!Last time I"browned"my butter during melting it…outstanding.

  95. 金佰利

    Deb这些东西今晚突然出现在我的脑海里,我只好把它们做成晚餐。哦,我的,这是正确的选择吗?你永远不会误导我-谢谢!!!

  96. 这些太棒了!我的不喜欢你的照片(可能是因为我用的是烤面包机烤箱——它有500度的设置,但可能不会那么热),但它们仍然非常棒。

    我住在哥伦比亚,他们知道怎么做土豆。这些都是大受欢迎。谢谢你的食谱!!

  97. Riley

    I've made these several times now,每次都很棒!我只做了十个大蒜瓣,三个不足以让土豆更有味道(加上烤大蒜很好吃)。

  98. Sarah

    我做这些菜的时候,显然脑子里还有其他的东西,因为我忘了把它们翻过来,15分钟后就加了肉汤,而不是30分钟。太神奇了。如果我做得好,我甚至无法想象他们会变得更好。

    我用手指和新鲜迷迭香混合。Served with salmon.It was quite the hit for dinner.谢谢您。

  99. 安娜

    Made these with Kennebec potatoes from the farmers market,475,因为我的烤箱讨厌500。Still set off the smoke alarm at the very end,but I think it's because almost all of my stock had evaporated,so I'll try adding a little more next time.Because there will be a next time,yummm.

  100. 国际汽联

    I made these last night with my own spice blend,他们都是很好的想法!!!我们给他们上了厚厚的里贝耶斯加了一层奶油,还有蒜味甘蓝和焦糖洋葱。我的孩子和我的男朋友不仅吃了最后的土豆,但他们把水滴倒在盘子里,也吃了。真是太好了!!

  101. 苏珊·里德

    No one mentions the smoke from this recipe.我用对流(强制空气)烤箱加热温度稍微低一点——225摄氏度。Butter started burning,烟雾从烤箱中冒出来,当我把液体蒸汽加入烟雾中。I'll stick with my parboiled potatoes,fluffed and the oven cooked

  102. 让西马德

    I find that putting the pan in the oven during the heating to 500F and putting the potatoes in the very hot pan will prevent them from sticking.5-10分钟后给他们一杯!!

  103. 戴比

    好吧,我不知道那个东西叫鱼铲,但它们真是太棒了。所以我要告诉你我最喜欢的厨房食物……我用它来搅拌所有很棒的东西。Hard to find here in the middle of the prairies but well worth the search I now have 2 just in case.戴比BSTEFF:SaaW.CA

  104. liz

    我做这个是为了圣诞晚餐。It was a hit!!!我试着在较低的温度下做,那不管用。它需要500度。非常感谢您为我们的圣诞晚餐添置一件新东西。

  105. Amy

    I made these to accompany our family's Christmas celebration,今年。菜单上有一份烤肋排,salad with sweet wine vinaigrette and peppermint ice cream pie.

    我把食谱翻了一番,用了半张平底锅。而且。..Oh.Mah.GAH。完美!他们没有像图中所示的那样褐色。(也许我需要重新校准烤箱?我省略了草药(这次)。因为同一种草药被添加到烤肉中。”crust,"and I'm not a fan of too much redundancy in such a decadent meal.

    仍然,它们已经完全风干了,crispy on the outside,内部熔化。我9岁的女儿要求我多挣点钱,before we were even through with the ones on the table!!

    这些肯定会成为节日的传统。但是,I have a feeling we'll be working them into the"regular rotation.""

    Thank you so much!!

  106. 丽贝卡

    我做这个是为了圣诞晚餐,因为我知道史密顿厨房永远不会让我错。vwin徳赢老虎机由于一些人有关于烟熏的警告,在475度烤熟。Mine didn't smoke at all but took longer to cook through and didn't brown too much—I'd probably do 500 next time.它们从烤箱里出来的时候也很美味,但是很普通,到我把它们端过来端上时,再也没有什么令人兴奋的了。Keep that in mind if you want to make them ahead!!

  107. 杰西卡

    我在圣诞节的425华氏度又做了一次,因为当时我正在烤鸡肉,and they turned out great AND they didn't set off the smoke alarm this time!它们更美味(即使我们不小心把冻好的肉汤和黄油融化在同一个碗里)。已经很晚了!!)所以看起来整个温度范围都能工作!!

  108. 好极了!我也开始对其他烤根蔬菜的想法进行深入研究,to great effect.另外一个值得一提的是,当我用甜菜之类的根蔬菜混合物做这个的时候,celeriac,芜菁是我加了碎面包片,他们加入了一个愉快的嘎吱声,而刚刚被浸泡的肉汤软化。百胜!!