vwin徳赢老虎机

vegetarian cassoulet

这是一个典型的德布故事:我仍在努力通过我的awesome bean samplerRancho Gordo,I decided to conquer the flageolet beans next–they're the ones that look like miniature white kidney beans,其中大约一半的颜色是最漂亮的淡绿色。因为它们经常被用在砂锅里,但我觉得传统的砂锅太重了,太油腻了,我开始策划一个美味的素食版本,保存米里派克斯(洋葱,carrots and celery),thyme,西红柿,大蒜,etc.但是,不吃鸭子就放过了红颜知己,pork fat and garlic sausages.I looked at half a dozen vwin徳赢老虎机recipes,taking notes,keeping this,skipping that,当我告诉我fellow cooking geekmy plan,她说,"oh,你的意思是像三月美食店的素食炖菜?

弗拉格莱特干燥的旗子让A-排水mise,米斯米斯chunky mirepoix

正确的,呃。So,someone is behind on reading her food magazines again,是吗?So Gourmet's vegetarian cassoulet it was!However,at this point I had such a firm idea of what I thought it should be,我做了一些调整,swapping the water with stock,加番茄酱(下次我再加一罐西红柿)。cutting the vegetables smaller than the recipe suggests and then… well,then I did this:

突然

I broke the vegetarian cassoulet.一如既往,I blame Alex as he is nothing but trouble,always peering over my shoulder and saying things like,“你知道什么能使这一切变好吗?香肠!“我有一个脆弱的时刻,屈服了。如果你愿意,我们可以假装这些小碟片,say,素食主义者香肠,or even这种火鸡品种为了不冒犯猪肉的敏感性,谨慎,I don't mind.But I can't lie: we used smoky,porky,多脂的基尔巴萨,太棒了。它增加了在这个超级健康素食版本中失去的丰富性,不给它那个…光滑的总是让我反胃。

(主要)素食卡素

Speaking of stomach-turning!嗅觉,也就是说,不是食物,当然:亚历克斯,我姐姐和我带父母去了波坎蒂山石仓的蓝山,New York yesterday for a long lunch to celebrate their 40th anniversary.老读者可能还记得两年前我和亚历克斯去那里过一周年纪念日,but we had gone at night and it was raining,so we didn't get to see much of the farm.Yesterday was bright and sunny,and even if not a whole lot was growing yet,我们要去看羔羊,猪和鸡在做他们的事情。太棒了,the food was flawless as always and,好,even though I could be further from a farm today,我还是闻不到我鼻子里的鸡和猪的味道。Say it with me now: City slickers!

One year ago: Arugula Ravioli

素食砂锅
改编自《美食》,2008年3月

卡苏莱
3个中等大小的韭菜(仅白色和浅绿色部分)
4个中等大小的胡萝卜,halved
lengthwise and cut into 1-inch-wide pieces
3 celery ribs,切成1英寸宽的碎片
4 garlic cloves,切碎
1/4杯橄榄油
4 thyme sprigs
2根欧芹小枝
1个土耳其语或1/2加州湾叶
3(19盎司)罐装Cannellini或Great Northern Beans,冲洗并沥干或4 1/2杯煮熟的干豆(dried beans cooking instructions here
1 19-ounce can diced tomatoes,with their juice
3 tablespoons tomato paste
1夸脱股票

大蒜屑
4杯新鲜面包屑
1/3 cup olive oil
1汤匙蒜末
1/4杯切碎的欧芹

Make cassoulet:
Halve leeks lengthwise and cut crosswise into 1/2-inch pieces,然后好好洗,拍干。

Cook leekscarrots,celery,and garlic in oil with herb sprigs,bay leaf,cloves,and 1/2 teaspoon each of salt and pepper in a large heavy pot over medium heat,偶尔搅拌,until softened and golden,大约15分钟。Stir in beans,西红柿,tomato paste,then stock,and simmer,partially covered,偶尔搅拌,直到胡萝卜变软但不脱落,about 30 minutes.

Make garlic crumbs while cassoulet simmers:
Preheat oven to 350°F with rack in middle.

往面包屑里倒油,大蒜,and 1/4 teaspoon each of salt and pepper in a bowl until well coated.Spread in a baking pan and toast in oven,中途搅拌一次,until crisp and golden,12 to 15 minutes.Cool crumbs in pan,然后回到碗里搅拌欧芹。

成品砂锅:
丢弃药草小枝和月桂叶。Mash some of beans in pot with a potato masher or back of a spoon to thicken broth.Season with salt and pepper.Just before serving,sprinkle with garlic crumbs.

再来点香肠怎么样!Slice one pound of cooked sausage into discs and mix with the bean and vegetable stew before adding the breadcrumbs.从这里,你可以在炉子上再加热15分钟,最后是面包屑,或者再加一杯水/肉汤,把面包屑撒在上面,在350华氏度的烤箱里烤20分钟,直到香肠被加热。

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80评论vegetarian cassoulet

  1. 德克兰

    If you want to cut down on the fat of the kielbasa,then cook them in a separate pan first.你将从中煮出一些多余的油脂。You'll still get all the flavor,but you can reduce some of the fat content.

  2. 吃的舞者

    YUM!Don't laugh at me but I cooked with kielbasa for the fist time a few months ago.我做了基尔巴萨,kale and potato soup recipe from Bon Apetit Everynight cooking.这么好。从那时起我就一直是个粉丝……迫不及待地要做这个菜谱……

  3. Kathryn

    猪崽!!

    哈哈,对不起的,但这次,奥尤的动物图片吸引了我。I've heard of cassoulet many times before,但无论出于什么原因,它从未吸引过我;我想这正是你说的,it always seems so heavy that I could never picture a time when I'd need all that food.但这种素食变体可能正是我想要的……=)

  4. I just told a coworker that it would be the perfect place to propose to his gf – he's taking me up on that!:)香肠让一切都变得更好。这是来自一个以前的素食者。

  5. 加布里埃

    谢谢您,德伯!几周前,我严格按照烹饪法做了这道菜,因为它出现在美食中。and found it to be really bland.下一次我要用你的小技巧来试试!

  6. Amy

    How funny;I made the Gourmet veg cassoulet this week and was regretting not adding some sort of tomato paste or diced tomatoes to it…it was good,but looked not nearly as luscious as yours!I think I'd probably add some sausages next time too.:)

  7. kasey

    Yum.I will definitely be attempting to make this sometime this week.我想瑞秋·雷几天前在她的节目中做了一道砂锅菜,里面有两种香肠和鸡肉,但我一直认为这听起来像很多肉。蔬菜和香肠听起来很棒。我爱爱爱你的网站。:-)

  8. 罗斯·玛丽

    I was wondering what to do with about a 1/2 bag of dried navy beans.现在我知道了。对,香肠确实使一切都好起来。英雄联盟

    关于你精彩照片的主题,你是怎么让那些忧郁如此强烈的?我爱他们。

  9. I think you made the right decision there Deb!My boyfriend is exactly the same as your husband in that respect,如果没有肉,这不是一顿饭。Well,也许这有点苛刻,但我认为这是一个很好的洞穴。我也喜欢农场的照片,I've got such a hinga bout chickens.如果我不住在伦敦一楼的公寓里,我可能会得到一些……

  10. I thrilled to have found out about Rancho Gordo,我的卡用完了,我准备点些豆子!I am not a fan of kielbasa,让我回想起童年时想成为一个素食主义者的记忆,而且吃这个香肠的次数比我想记住的要多。Will try it though excluding the sausage,as it looks great!

  11. 我妈妈在三年前给我做了一个非常棒的素食炖菜,当我在浏览三月美食时看到这个。I knew I had to make it.And your post just reconfirmed that fact.我,however,will keep it vegetarian…maybe a little veggie sausage…maybe.

  12. D

    我等不及要做这个了!I will be off to the market posthaste to purchase the ingredients to make this tonight.感谢您如此愉快的blogsite,感谢您有机会使用“posthaste”一词。

  13. 劳拉蜜蜂

    Made this for dinner tonight.味道很好,但是有太多的液体,当我做到了。变成了汤。In future,I'd reduce the amount of stock.

    在其他新闻中,我喜欢你的网站。I'm always eagerly awaiting the next recipe.

  14. Suzanne M

    素食主义者施梅格塔里亚……我和迈克尔·波伦在这方面(你读过“杂食动物的困境”吗?)这就是说,I am with you on heavy cassoulet.A few years ago,我试过这个食谱——和我祖母的咒语一样,"waste not want not".不像你,我喜欢吃剩菜,and this one makes leftover chicken into something new.My kids didn't like it when I made it,但他们现在老了,and I think I'll try it again.I'm in California,几年前,《日落》杂志上刊登了这个食谱。这也是一个很好的,hearty,简单快捷的食谱(如果不完全是“美食家”):http://find.myvwin徳赢老虎机recipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=633398.I also just tried the lemon rosemary no-knead bread that is in the Williams-Sonoma catalog (of all places).It was delicious and would be killer with cassoulet.

  15. dina

    I made this tonight!!It was great and the whole family( kids 11,9 and 5) loved it.
    I did add the sausage,in this case Aidel's Chicken and Apple.I browned it,then removed it and cooked the veggies in the fat(I know,不健康)。
    不管怎样,太棒了!
    Thanks for turning us on to these great vwin徳赢老虎机recipes!

  16. dee

    Hi Deb,
    I'm a first-time poster,但是一个长期的崇拜者!I love that you added the sausages – I like my meat!We don't have kielbasa where I come from (hangs head in shame) but I was wondering if a chorizo would work too.

    顺便说一句,you've inspired me to start my own blog.我是一个两个岗位的处女,仍然摸索着通过,but would love it if you could drop by for a visit.

  17. 瓢虫

    Hi Deb,

    我可以在这里提些建议。我是基督教徒,我的噢,so thoughtful neighbors are Jewish (not kosher).They are so kind to my children at Christmas and I would like to repay their kindness by making them something for Passover.Can you recommend and do you have a recipe for something idiot-proof that is traditional for Passover?
    Thanks!
    附笔。仍在等待B&W饼干配方。

  18. Nan

    Oh,你这个小家伙!You've gone and read my mind…if only you could beam me up a bowl of cassoulet – ala Star Trek…I'm in desperate need of a bowl,or even a cup,just a large soup spoon really – that would do it!I've been reading cassoulet vwin徳赢老虎机recipes for the last week – ever since I purchased this new Southwest French cookbook – saw this recipe in Gourmet,参观一下,把它放进堆里——我会去的,eventually,but planned on using chicken…now I may just have to pluck some sausage instead…or use both – a gumbo cassoulet perhaps!我会梦到的,我只是知道而已!Nan

  19. Anna

    This looked so good,I immediately went out an ordered beans,but now I'm stumped.多少干的,uncooked flageolet beans did you cook to get four and a half cups cooked?我等不及要成功了!Thanks!

  20. 朱莉

    This was *amazing*.I skipped the bread crumbs,完全忘记了原汁原味,用意大利调味料代替了欧芹和百里香(我有点着急…)。我也在陶罐里做的,结果很完美。我看了一下美食食谱,惊讶地发现没有西红柿!说真的-你怎么能不在晚餐里放番茄?最后,我还拿出了大约1/4的卡素,在搅拌机里搅拌,然后在加入香肠之前把它搅拌回去。我认为它增加了一个很好的厚度。We served it over brown rice.百胜!谢谢你的食谱。This one's a keeper!

  21. Jenn

    I made this for dinner last night ( my husband is a meat and potatoes man,我的1岁和3岁的孩子不喜欢吃豆子)这是不可能的!!!!!!!I'd give it 5 stars!!!My husband had a second helping and my kids LOVED it,they cleaned their plates!I used vegetable stock and I think next time I make it I'm going to use chorizo sausage.

  22. 丽兹

    用鸡肉苹果香肠和一些剃了毛的鹰眼做成素食的卡苏菜…太棒了!Thank you so much for a great take on this traditional dish!我把它和9/08美食巴黎版的阿鲁加拉沙拉和巧克力酱搭配在一起。非常适合在华盛顿下雪的周日晚上参加读书俱乐部的晚餐。:)

  23. 詹尼格尔

    My husband has been so excited that I cooked this,since I put leeks on the shopping list,and he got "extra help" to figure out what that was in the produce aisle.He's a new leek fan!我加了肉,因为尽管他总是建议我们吃素,if I make something without meat,他总是想知道我们晚餐还有什么配菜吗?顺便说一句,这太好了!

  24. Kat

    这很好,非常适合像我们这样一家一棵蔬菜,one not – he separated half out for me before adding the sausage.我喜欢可转换的食谱!vwin徳赢老虎机

  25. 克莉丝汀

    我看到说明书上提到的丁香,but not listed in the ingredients.也许你想解决这个问题?That's an Interesting addition;I can't wait to try this when the weather turns cooler!

  26. Anne

    你为什么要加香肠?I guess keeping it strictly vegan was too "bland."(?) Wow.What a typical response.
    呃。I love vwin徳赢老虎机smitten kitchen.I do not love "weak moments" and "caving in" to sausage.Oh well.我今晚做了这个(无动物),它是在这个世界之外。谢谢。

  27. 德布-今晚用4杯汤汁和罐装的cannelini豆子做的。炖的时间比推荐的长很多,consequently,把豆子做成浓汤,浓郁的酱汁。以任何方式消亡。几乎跳过了大蒜面包屑,很高兴我没有,真的做了这道菜。这是一个新的家庭宠儿。

    我和PS加了香肠。AVEC动物。离开这个世界。

  28. 米尔卡

    This recipe lacked salt.也许是因为我用干豆子而不是罐头?

    The tomatoes still tasted raw and canned after 30 minutes cooking,韭菜煮得太久了,浪费了不少钱。(3个韭菜6.50美元)

    我要再做一次调整,因为这种炖豆子上面加烤面包,herbed bread crumbs is outstanding in theory.

  29. betsy

    Cloves wasn't listed in the ingredients,but mentioned in the process,so since I love them,我加了一个健康的夹,喜欢它给的深度…….还有人加丁香吗????(哦,and yes on the sausage……some local goodies even!!)

  30. 来自DC的戴安娜

    Since people are adding to the comments years after the original recipe was posted,我会在厨房装修时分享这一点,我几个星期都不能做饭,因为我没有水槽和工作炉。在我得到一个炉子(但仍然没有水槽)后,我在一个一次性锡箔锅的烤箱里做了这个。这仍然是令人惊奇的和如此受欢迎的改变快餐。我期待着再次成功,放在炉顶上。And kielbasa sausage rules.

  31. 德伯

    我今天做了这个,它做了一顿丰盛可口的饭。我知道它写的很好,但这里有我做的改变:洋葱而不是韭菜,加上煮熟的热鸡肉意大利香肠。因为我是在意大利吃的,所以每次都加了几道熟奶酪饺子。I guess it didn't really end up being a cassoulet with these changes.但是很好。

  32. I made this tonight.我本来是想找一个素食版本,但由于我们不再是素食者,我没有那么严格,我被提到基尔巴萨的事吸引住了。I cooked it in the soup like you did,与单独做饭相比,因为我有一个正在成长的孩子和一个骑自行车的丈夫,他们可以利用脂肪的美味。

    I used Panko crumbs instead of baguette crumbs.

    Thanks for sharing this recipe,it's a cold weather keeper in my recipe book now.

  33. 凯西

    我做了两次。第一次完全和写的一样喜欢它。Tonight I made it using a 28 ounce can of tomatoes and served it more as a soup without the topping but with baguette,sliced horizontally,撒上橄榄油,上面是帕尔马干酪,然后烘烤。两个版本都很棒。谢谢你的食谱。

  34. East West Coast Girl

    The breadcrumbs are garlicky goodness.我可以把它们洒在狗食上享受。
    我发现这个一锅菜很美味,但它需要一点力。下次我可能会用一些红辣椒片和/或更多的大蒜来调味。
    我用牛肉汤去素食。I dig that beef heft with the beans and veggies.

  35. Sara

    上周我做了这个-忠于食谱。It was DELICIOUS!Seriously,这么好。在未来的许多年里都会成功。The breadcrumbs (used about a full fresh baguette),真是太好了。

  36. 远远的。这太神奇了——我以前做过很多你的食谱,但我觉得有必要对这一个进行评论,尽管之前的所有食谱都比vwin徳赢老虎机以前提供的要多!i added some fried speck to the mix,threw in pumpkin,圣人和迷迭香,省略了番茄酱和番茄酱。you rock!

  37. Christy

    我的偶然卡苏莱:当我的肯塔基奇观有点过成熟的时候,我为明年的植物留了一小把,把剩下的晒干,exactly with the idea of a bean stew.我最后做的和这个非常相似,except I used acorn squash instead of carrots–just like the way it breaks down better.Used lots of garlic early on,and some shallot,还有1/2个西班牙洋葱。So,三种葱(韭菜很不错,but trying to use what I had),在OO中炒然后用浸泡过的豆子和水窒息,直到它变成褐色。我让它慢慢炖,直到它真正喜欢自己。然后我加了5个新鲜西红柿丁,一大撮香草普罗旺斯,salt and a bay leaf,simmered a bit more,再加点蒜末丁香和一些芹菜。Only used water and the juice from tomatoes.非常精彩。Since then I happened upon the Rancho Gordo Tarbais beans,我迫不及待想试试这些。
    我是家里唯一的杂食动物,但老实说,我并没有错过在我的意外的炖菜肉。

  38. Teffer

    哦,嘿!I grew up eating this,my family calls it cassoulet au maigre ("poor man's cassoulet," roughly.) I've actually never had true cassoulet,但我喜欢这个版本。

  39. Nicholas

    今晚我做了卡苏菜,和基尔巴萨一起吃晚餐。It turned out well,除了豆子(来自Rancho Gordo,至少)经过两个多小时的烹饪,它的皮仍然是半硬的(我把它们浸泡了一整夜,然后按照Rancho Gordo的指示来做)。我,也,我想弄清楚丁香和19盎司的番茄罐头(我搜索了两个不同的商店)。我用了一个28盎司的罐子,没有后悔。Next time,I might replace the leeks with onions.韭菜味道很好,but they were quite dirty and took awhile to clean.我会用真正的基尔巴萨……谢谢所有的好食谱!vwin徳赢老虎机I could spend all day on your site—which is what I did yesterday!

  40. Jacqui

    I really like these kinds of vwin徳赢老虎机recipes – I'm not totally vegetarian but eat meat rarely,and prefer to add it as an ornament to an already light and delicious vege recipe.vwin徳赢老虎机Recipes built around meat are often "lazy",过于依赖脂肪和盐来调味。

  41. Thanks for the inspiration!我用手头上的配料做的,这意味着并非所有的蔬菜和红酒/鸡汤都能配上苹果汁。结果很快就好了,剩菜真是不可思议。我真的无法想象肉会在这方面有所改善,maybe on the side would be okay.

  42. Rachel

    This looks AMAZING.作为一个素食者,我经常想在像这样的米利派克汤中加入一些脂肪/咸味/鲜味。Do you have thoughts about a vegetarian alternatives to the sausage that will provide something that approximates what the sausage does?

  43. RSIMP

    当我准备星期六做这个的时候,我只需要告诉你谢谢,因为我已经多次引用了这个页面。这几年来一直是我的圣诞夜菜,因为它充满了美丽的芳香和温暖,当外面寒冷和黑暗的时候,吃东西是多么的舒适,with a nice red wine.我照你说的做,但加上意大利香肠风格的豆腐,因为我的男人是蔬菜。我是一个食肉动物,不要错过肉。再次感谢!

    1. Kathryn

      柯林我相信你忽略了Deb在2008年3月对Gourmet的评价。She credited the recipe,then discussed the changes she made to the recipe.If you are new to this site,你可能不知道,but Deb always gives credit to her sources and inspirations.

  44. Joanne

    昨晚做了这个,打算从我们当地的农场加香肠。我把所有的材料都放在锅里炖,除了香肠,当我丈夫需要帮助修理犁式卡车上漏水的散热器软管时(暴风雪就要来了!)所以它煮了将近一个小时,我从来没有把香肠放进去。但老兄,这很好!!Great depth of flavor with such simple ingredients,一定会再来的。

  45. Sarah

    This was ok.没什么问题。但是很多都被放进了堆肥里,因为人们在吃了半份之后就厌倦了。我认为喜欢这个食谱的人要么把香肠放进去(这使得它变成一道完全不同的菜),要么对大蒜面包屑做出反应(因为,是啊,把大蒜面包屑放在任何东西上都会很好)。再一次,this tasted like a perfectly good pot of tomatoey beans,但再也没有了。I wouldn't serve it to guests,for example,except maybe as a side dish with the sausage in it if you're not vegetarian.We are,and this was definitely not a satisfying main course for us.

  46. mks

    I don't know how I missed this one!在寒冷的工作日晚上,它既简单又美味。We scooped the beans over toasted bread rubbed with garlic.Thanks for another great meal!